Mostafa Soltani

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Magnetic Resonance Imaging

Anaerobic Digestion

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Asghar Amanpour, Mostafa Soltani, Leontina Lipan, Jose Miguel Garcia-Garví, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye. Journal of the science of food and agriculture (2024)
Asghar Amanpour, Mostafa Soltani, Leontina Lipan, Jose Miguel Garcia-Garví, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye. Journal of the science of food and agriculture 104 (12) (2024)
Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, Aziz Homayouni-Rad, Mostafa Karami
Fabrication of UF-white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and Lactobacillus helveticus . Food science & nutrition 12 (1) (2023)
Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, Aziz Homayouni-Rad, Mostafa Karami
Fabrication of UF-white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and Lactobacillus helveticus . Food science & nutrition 12 (1) (2023)
Manaf Saberi, Solmaz Saremnezhad, Mostafa Soltani, Alireza Faraji
Functional stirred yogurt manufactured using co-microencapsulated or free forms of grape pomace and flaxseed oil as bioactive ingredients: Physicochemical, antioxidant, rheological, microstructural, and sensory properties. Food science & nutrition 11 (7) (2023)