Soo-Jin Choi

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 20

Top Venues

International journal of molecular sciences

Nanomaterials (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Université Paris Diderot Paris 7 UFR Sciences Humaines Cliniques (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Université Paris Diderot Paris 7 UFR Sciences Humaines Cliniques Oct 01 2002 - Oct 10 2005

France

PHD :: Toxicology

Seoul Women's University Mar 01 1996 - Feb 20 1998

South Korea

BSC :: Food Science and Microbial Technology

Seoul Women's University Mar 20 1992 - Feb 20 1996

South Korea

MSC :: Food Science and Technology

Publications

Ri-Ye Kwon, Su-Min Youn, Soo-Jin Choi
Oral Excretion Kinetics of Food-Additive Silicon Dioxides and Their Effect on In Vivo Macrophage Activation. International journal of molecular sciences 25 (3) (2024)
Ri-Ye Kwon, Su-Min Youn, Soo-Jin Choi
Oral Excretion Kinetics of Food-Additive Silicon Dioxides and Their Effect on In Vivo Macrophage Activation. International journal of molecular sciences 25 (3) (2024)
Ri-Ye Kwon, Su-Min Youn, Soo-Jin Choi
Oral Excretion Kinetics of Food-Additive Silicon Dioxides and Their Effect on In Vivo Macrophage Activation. International journal of molecular sciences 25 (3) (2024)
Ri-Ye Kwon, Su-Min Youn, Soo-Jin Choi
Oral Excretion Kinetics of Food-Additive Silicon Dioxides and Their Effect on In Vivo Macrophage Activation. International journal of molecular sciences 25 (3) (2024)
Ri-Ye Kwon, Su-Min Youn, Soo-Jin Choi
Oral Excretion Kinetics of Food-Additive Silicon Dioxides and Their Effect on In Vivo Macrophage Activation. International journal of molecular sciences 25 (3) (2024)
Hye-In Lee, Ri-Ye Kwon, Soo-Jin Choi
Food Additive Solvents Increase the Dispersion, Solubility, and Cytotoxicity of ZnO Nanoparticles. Nanomaterials (Basel, Switzerland) 13 (18) (2023)
Su-Min Youn, Soo-Jin Choi
Food Additive Zinc Oxide Nanoparticles: Dissolution, Interaction, Fate, Cytotoxicity, and Oral Toxicity. International journal of molecular sciences 23 (11) (2022)
Su-Bin Kim, Na-Kyung Yoo, Soo-Jin Choi
Interactions between ZnO Nanoparticles and Polyphenols Affect Biological Responses. Nanomaterials (Basel, Switzerland) 12 (19) (2022)
Na-Kyung Yoo, Su-Min Youn, Soo-Jin Choi
Oral Toxicokinetics, Tissue Distribution, and 28-Day Oral Toxicity of Two Differently Manufactured Food Additive Silicon Dioxides. International journal of molecular sciences 23 (7) (2022)
Jin Yu, Soo-Jin Choi
Particle Size and Biological Fate of ZnO Do Not Cause Acute Toxicity, but Affect Toxicokinetics and Gene Expression Profiles in the Rat Livers after Oral Administration. International journal of molecular sciences 22 (4) (2021)
Na-Kyung Yoo, Ye-Rin Jeon, Soo-Jin Choi
Determination of Two Differently Manufactured Silicon Dioxide Nanoparticles by Cloud Point Extraction Approach in Intestinal Cells, Intestinal Barriers and Tissues. International journal of molecular sciences 22 (13) (2021)
Jihyun Kang, Ye-Hyun Kim, Soo-Jin Choi, Shin-Joung Rho, Yong-Ro Kim
Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch. Foods (Basel, Switzerland) 10 (1) (2021)
Jin Yu, Ye-Rin Jeon, Ye-Hyun Kim, Eun-Been Jung, Soo-Jin Choi
Characterization and Determination of Nanoparticles in Commercial Processed Foods. Foods (Basel, Switzerland) 10 (9) (2021)
Eun-Been Jung, Jin Yu, Soo-Jin Choi
Interaction between ZnO Nanoparticles and Albumin and Its Effect on Cytotoxicity, Cellular Uptake, Intestinal Transport, Toxicokinetics, and Acute Oral Toxicity. Nanomaterials (Basel, Switzerland) 11 (11) (2021)
Hye-Rin Jin, Suyong Lee, Soo-Jin Choi
Pharmacokinetics and Protective Effects of Tartary Buckwheat Flour Extracts against Ethanol-Induced Liver Injury in Rats. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Ye-Rin Jeon, Jin Yu, Soo-Jin Choi
Fate Determination of ZnO in Commercial Foods and Human Intestinal Cells. International journal of molecular sciences 21 (2) (2020)
Ji-Soo Hwang, Jin Yu, Hyoung-Mi Kim, Jae-Min Oh, Soo-Jin Choi
Food Additive Titanium Dioxide and Its Fate in Commercial Foods. Nanomaterials (Basel, Switzerland) 9 (8) (2019)
Hye-Rin Jin, Jin Yu, Soo-Jin Choi
Hydrothermal Treatment Enhances Antioxidant Activity and Intestinal Absorption of Rutin in Tartary Buckwheat Flour Extracts. Foods (Basel, Switzerland) 9 (1) (2019)
Ki-Baek Jeong, Ke Luo, Hwankyu Lee, Min-Cheol Lim, Jin Yu, Soo-Jin Choi, Ki-Bum Kim, Tae-Joon Jeon, Young-Rok Kim
Alpha-Hederin Nanopore for Single Nucleotide Discrimination. ACS nano 13 (2) (2019)
Mi-Ran Go, Hyeon-Jin Kim, Jin Yu, Soo-Jin Choi
Toxicity and Toxicokinetics of Amygdalin in Maesil ( Prunus mume) Syrup: Protective Effect of Maesil against Amygdalin Toxicity. Journal of agricultural and food chemistry 66 (43) (2018)

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Publication Activity (10 Years)

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Soo-Jin Choi