Soo-Rin Kim (Soorin Kim, Soo Rin Kim)

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Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 11

Top Venues

Applied microbiology and biotechnology

Microorganisms

Journal of fungi (Basel, Switzerland)

Scientific reports

Kyungpook National University

University of Illinois at Urbana-Champaign (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kyungpook National University Sep 01 2014

South Korea

Assistant professor :: College of Food Science and Biotechnology

Education History

University of Illinois at Urbana-Champaign Aug 15 2008 - Aug 14 2012

United States

PHD :: Food Science and Human Nutrition

Korea University Mar 01 2005 - Mar 03 2007

South Korea

MSC :: Food Science

Korea University Mar 01 2001 - Mar 03 2005

South Korea

BSC :: Food Science

Publications

Hyemin Lim, Hyunju Hwang, Taelim Kim, Soyoung Kim, Hoyong Chung, Daewoo Lee, Soo-Rin Kim, Soochul Park, Woosuk Cho, Hyeonso Ji, Gangseob Lee
Transcriptomic Analysis of Rice Plants Overexpressing PsGAPDH in Response to Salinity Stress. Genes 12 (5) (2021)
Minhye Shin, Jeong-Won Kim, Bonbin Gu, Sooah Kim, Hojin Kim, Won-Chan Kim, Mee-Ryung Lee, Soo-Rin Kim
Comparative Metabolite Profiling of Traditional and Commercial Vinegars in Korea. Metabolites 11 (8) (2021)
Byeong-Kwan Jang, Yebin Ju, Deokyeol Jeong, Sung-Keun Jung, Chang-Kil Kim, Yong-Suk Chung, Soo-Rin Kim
l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance. Journal of fungi (Basel, Switzerland) 7 (11) (2021)
Kyung-Mi Jung, Jongbeom Park, Jueun Jang, Seok-Hwa Jung, Sang-Han Lee, Soo-Rin Kim
Characterization of Cold-Tolerant Saccharomyces cerevisiae Cheongdo Using Phenotype Microarray. Microorganisms 9 (5) (2021)
Minhye Shin, Soo-Rin Kim
Metabolic Changes Induced by Deletion of Transcriptional Regulator GCR2 in Xylose-Fermenting Saccharomyces cerevisiae. Microorganisms 8 (10) (2020)
Seungmin Woo, Sooah Kim, Suji Ye, Soo-Rin Kim, Jeongman Seol, Daniel Dooyum Uyeh, Junhee Kim, Dong Hyuck Hong, Jong Nam Kim, Yushin Ha
Effect of temperature on single- and mixed-strain fermentation of ruminant feeds. Journal of animal science and technology 62 (2) (2020)
Soojung Jeong, Jisun Oh, Ji Sun Lim, Sunghee Kim, Deokyeol Jeong, Soo-Rin Kim, Jong-Sang Kim
Inhibitory Effect of Steamed Soybean Wastewater Against DSS-Induced Intestinal Inflammation in Mice. Foods (Basel, Switzerland) 9 (7) (2020)
Heeyoung Park, Deokyeol Jeong, Minhye Shin, Suryang Kwak, Eun Joong Oh, Ja Kyong Ko, Soo-Rin Kim
Xylose utilization in Saccharomyces cerevisiae during conversion of hydrothermally pretreated lignocellulosic biomass to ethanol. Applied microbiology and biotechnology 104 (8) (2020)
Deokyeol Jeong, Eun Joong Oh, Ja Kyong Ko, Ju-Ock Nam, Hee-Soo Park, Yong-Su Jin, Eun Jung Lee, Soo-Rin Kim
Metabolic engineering considerations for the heterologous expression of xylose-catabolic pathways in Saccharomyces cerevisiae. PloS one 15 (7) (2020)
Minhye Shin, Jeong-Won Kim, Suji Ye, Sooah Kim, Deokyeol Jeong, Do Yup Lee, Jong Nam Kim, Yong-Su Jin, Kyoung Heon Kim, Soo-Rin Kim
Comparative global metabolite profiling of xylose-fermenting Saccharomyces cerevisiae SR8 and Scheffersomyces stipitis. Applied microbiology and biotechnology 103 (13) (2019)
Stephan Lane, Haiqing Xu, Eun Joong Oh, Heejin Kim, Anastashia Lesmana, Deokyeol Jeong, Guo-Chang Zhang, Ching-Sung Tsai, Yong-Su Jin, Soo-Rin Kim
Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae. Scientific reports 8 (1) (2018)

Soo-Rin Kim.css-eqlu8i{font-size:small;padding-left:4px;} (Soorin Kim, Soo Rin Kim)

Publication Activity (10 Years)

Top Topics

Top Venues

Soo-Rin Kim (Soorin Kim, Soo Rin Kim)