Stefan K Baier

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Carbon Nanotubes

Magnetic Resonance Imaging

Top Venues

Journal of texture studies

Journal of agricultural and food chemistry

Langmuir : the ACS journal of surfaces and colloids

PepsiCo Inc

University of Massachusetts Amherst (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

PepsiCo Inc

United States

Senior Principal Scientist :: Global Functions Governance and Compliance

Cargill Inc

United States

Senior Scientist :: Global Food Research

Education History

University of Massachusetts Amherst

United States

PHD :: Food Science

Publications

Rebecca A Forster, Emma Hassall, Louwrens C Hoffman, Stefan K Baier, Jason R Stokes, Heather Eunice Smyth
Comparing the sensory properties of commercially available animal and plant-based burgers. Journal of texture studies 55 (3) (2024)
Lena Hassan, Chenxian Xu, Michael Boehm, Stefan K Baier, Vivek Sharma
Ultrathin Micellar Foam Films of Sodium Caseinate Protein Solutions. Langmuir : the ACS journal of surfaces and colloids (2023)
Michael W Boehm, Gleb E Yakubov, Jeannine F Delwiche, Jason R Stokes, Stefan K Baier
Enabling the Rational Design of Low-Fat Snack Foods: Insights from In Vitro Oral Processing. Journal of agricultural and food chemistry 67 (32) (2019)
Michael W Boehm, Gleb E Yakubov, Jason R Stokes, Stefan K Baier
The role of saliva in oral processing: Reconsidering the breakdown path paradigm. Journal of texture studies 51 (1) (2019)