Stefania Sut

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Anti Inflammatory

Mass Spectrometry

Top Venues

International journal of food sciences and nutrition

Disease models & mechanisms

Molecules (Basel, Switzerland)

Natural product research

This page only lists publications with an associated author ORCID identifier.

Publications

Bendif Hamdi, Gregorio Peron, Mohamed Djamel Miara, Nacéra Bouriah, Maria Flamini Hatem Ciudad-Mulero, Filippo Maggi, Stefania Sut, Abdolmajid Fata
Phytochemical analysis of Clinopodium candidissimum (Munby) Kuntze growing in Algeria by an integrated HS-SPME-GC-MS, NMR and HPLC-DAD-MS n approach: valorisation of an endemic natural source of bioactive compounds. Natural product research (2022)
Ilaria Gregorio, Maddalena Mereu, Gabriella Contarini, Luca Bello, Claudio Semplicini, Francesca Burgio, Loris Russo, Stefania Sut, Abdolmajid Fata, Paola Braghetta, Carlo Semenza, Elena Pegoraro, Francesco Papaleo, Paolo Bonaldo, Matilde Cescon
Collagen VI deficiency causes behavioral abnormalities and cortical dopaminergic dysfunction. Disease models & mechanisms 15 (9) (2022)
Stefania Sut, Muhammad Imran Tousif, Filippo Maggi, Mario Malagoli, Abdolmajid Fata
Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities. Molecules (Basel, Switzerland) 24 (6) (2019)
Joice G Nkuimi Wandjou, Stefania Sut, Claudia Giuliani, Gelsomina Fico, Fabrizio Papa, Stefano Ferraro, Giovanni Caprioli, Filippo Maggi, Abdolmajid Fata
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar 'Mela Rosa Dei Monti Sibillini' from Marche region, central Italy. International journal of food sciences and nutrition 70 (7) (2019)