Gregorio Peron

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 23

Top Venues

International journal of molecular sciences

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Universitat de Barcelona

University of Padua (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat de Barcelona

Spain

Post-doc Researcher :: Faculty of Pharmacy and Nutritional Sciences

Education History

University of Padua

Italy

PHD :: Pharmaceutical and Pharmacological Sciences

Publications

Andrea Mastinu, Margrate Anyanwu, Marinella Carone, Giulia Abate, Sara Anna Bonini, Gregorio Peron, Emanuela Tirelli, Mariachiara Pucci, Giovanni Ribaudo, Erika Oselladore, Marika Premoli, Alessandra Gianoncelli, Daniela Letizia Uberti, Maurizio Memo
The Bright Side of Psychedelics: Latest Advances and Challenges in Neuropharmacology. International journal of molecular sciences 24 (2) (2023)
Andrea Mastinu, Margrate Anyanwu, Marinella Carone, Giulia Abate, Sara Anna Bonini, Gregorio Peron, Emanuela Tirelli, Mariachiara Pucci, Giovanni Ribaudo, Erika Oselladore, Marika Premoli, Alessandra Gianoncelli, Daniela Letizia Uberti, Maurizio Memo
The Bright Side of Psychedelics: Latest Advances and Challenges in Neuropharmacology. International journal of molecular sciences 24 (2) (2023)
Gregorio Peron, Alice M López, Paulina Cabada-Aquirre, Karen D Garay Buenrosto, Keila C Ostos Mendoza, Gail B Mahady, Veronique Seidel, Oksana Sytar, Niranjan Koirala, Roshani Gurung, Zenisha Acharya, Sundar Adhikari, Antoni Sureda, Miquel Martorell, Javad Sharifi Rad
Antiviral and antibacterial properties of phloroglucinols: a review on naturally occurring and (semi)synthetic derivatives with potential therapeutic interest. Critical reviews in biotechnology (2023)
Andrea Mastinu, Margrate Anyanwu, Marinella Carone, Giulia Abate, Sara Anna Bonini, Gregorio Peron, Emanuela Tirelli, Mariachiara Pucci, Giovanni Ribaudo, Erika Oselladore, Marika Premoli, Alessandra Gianoncelli, Daniela Letizia Uberti, Maurizio Memo
The Bright Side of Psychedelics: Latest Advances and Challenges in Neuropharmacology. International journal of molecular sciences 24 (2) (2023)
Andrea Mastinu, Margrate Anyanwu, Marinella Carone, Giulia Abate, Sara Anna Bonini, Gregorio Peron, Emanuela Tirelli, Mariachiara Pucci, Giovanni Ribaudo, Erika Oselladore, Marika Premoli, Alessandra Gianoncelli, Daniela Letizia Uberti, Maurizio Memo
The Bright Side of Psychedelics: Latest Advances and Challenges in Neuropharmacology. International journal of molecular sciences 24 (2) (2023)
Marta Faggian, Giulia Bernabè, Anthony Pauletto, Francesca Loschi, Caterina Tezze, Roberto Merlo, Lucio Merlo, Stefania Sut, Irene Ferrarese, Paola Brun, Ignazio Castagliuolo, Gregorio Peron, Abdolmajid Fata
Nutraceutical formulation for immune system modulation: Active constituents, in vitro antibacterial and immunomodulatory activity, and metabolomics analysis. Phytotherapy research : PTR (2023)
Bendif Hamdi, Gregorio Peron, Mohamed Djamel Miara, Nacéra Bouriah, Maria Flamini Hatem Ciudad-Mulero, Filippo Maggi, Stefania Sut, Abdolmajid Fata
Phytochemical analysis of Clinopodium candidissimum (Munby) Kuntze growing in Algeria by an integrated HS-SPME-GC-MS, NMR and HPLC-DAD-MS n approach: valorisation of an endemic natural source of bioactive compounds. Natural product research (2022)
Gregorio Peron, Tomás Meroño, Giorgio Gargari, Nicole Hidalgo-Liberona, Antonio Miñarro, Esteban Vegas Lozano, Pol Castellano-Escuder, Raúl González-Domínguez, Cristian Del Bo', Stefano Bernardi, Paul Antony Kroon, Antonio Cherubini, Patrizia Riso, Simone Guglielmetti, Cristina Andrés-Lacueva
A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function. Molecular nutrition & food research 66 (21) (2022)
Francesca Loschi, Marta Faggian, Stefania Sut, Irene Ferrarese, Erica Maccari, Gregorio Peron, Abdolmajid Fata
Development of an LC-DAD-MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials. Molecules (Basel, Switzerland) 27 (6) (2022)
Abdolmajid Fata, Stefania Sut, Muhammad Imran Tousif, Gregorio Peron, Fevzi Elbasan, Evren Yildiztugay, Nabeelah Bibi Sadeer, Mohamad Fawzi Mahomodally
Phytochemical Screening, Antioxidant, and Enzyme Inhibitory Properties of Three Prangos Species ( P. heyniae , P. meliocarpoides var. meliocarpoides , and P. uechtritzii) Depicted by Comprehensive LC-MS and Multivariate Data Analysis. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Abdolmajid Fata, Stefania Sut, Kouadio Ibrahime Sinan, Muhammad Imran Tousif, Irene Ferrarese, Gregorio Peron, Evren Yildiztugay, Marie Carene Nancy Picot-Allain, Mohamad Fawzi Mahomodally
An Integrated NMR, LC-DAD-MS, LC-QTOF Metabolomic Characterization of Sartoria hedysaroides : Correlation of Antioxidant and Enzyme Inhibitory Activity with Chemical Composition by Multivariate Data Analysis. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Marta Faggian, Giulia Bernabè, Sara Ferrari, Stefano Francescato, Gianni Baratto, Ignazio Castagliuolo, Abdolmajid Fata, Gregorio Peron
Polyphenol-Rich Larix decidua Bark Extract with Antimicrobial Activity against Respiratory-Tract Pathogens: A Novel Bioactive Ingredient with Potential Pharmaceutical and Nutraceutical Applications. Antibiotics (Basel, Switzerland) 10 (7) (2021)
Sara Marcheluzzo, Marta Faggian, Mirella Zancato, Gregorio Peron
Analysis of Monacolins and Berberine in Food Supplements for Lipid Control: An Overview of Products Sold on the Italian Market. Molecules (Basel, Switzerland) 26 (8) (2021)
Stefania Sut, Valeria Baldan, Marta Faggian, Irene Ferrarese, Erica Maccari, Eduardo Teobaldo, Nicola De Zordi, Paolo Bertoni, Gregorio Peron, Abdolmajid Fata
The Bark of Picea abies L., a Waste from Sawmill, as a Source of Valuable Compounds: Phytochemical Investigations and Isolation of a Novel Pimarane and a Stilbene Derivative. Plants (Basel, Switzerland) 10 (10) (2021)
Nicole Hidalgo-Liberona, Raúl González-Domínguez, Esteban Vegas, Patrizia Riso, Cristian Del Bo', Stefano Bernardi, Gregorio Peron, Simone Guglielmetti, Giorgio Gargari, Paul Antony Kroon, Antonio Cherubini, Cristina Andrés-Lacueva
Correction to "Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability". Journal of agricultural and food chemistry 69 (10) (2021)
Gregorio Peron, Deepak Raj Pant, Shyam Sharan Shrestha, Sangeeta Rajbhandary, Abdolmajid Fata
An Integrated LC-ESI-MSn and High Resolution LC-ESI-QTOF Approach for the Identification of Phloroglucinols from Nepalese Hypericum japonicum. Molecules (Basel, Switzerland) 25 (24) (2020)
Nicole Hidalgo-Liberona, Raúl González-Domínguez, Esteban Vegas, Patrizia Riso, Cristian Del Bo', Stefano Bernardi, Gregorio Peron, Simone Guglielmetti, Giorgio Gargari, Paul Antony Kroon, Antonio Cherubini, Cristina Andrés-Lacueva
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability. Journal of agricultural and food chemistry 68 (44) (2020)
Gregorio Peron, Jan Hošek, Ganga Prasad Phuyal, Dharma Raj Kandel, Rameshwar Adhikari, Abdolmajid Fata
Comprehensive Characterization of Secondary Metabolites from Colebrookea oppositifolia (Smith) Leaves from Nepal and Assessment of Cytotoxic Effect and Anti-Nf-κB and AP-1 Activities In Vitro. International journal of molecular sciences 21 (14) (2020)
Daniela Martini, Stefano Bernardi, Cristian Del Bo', Nicole Hidalgo Liberona, Raul Zamora-Ros, Massimiliano Tucci, Antonio Cherubini, Marisa Porrini, Giorgio Gargari, Raúl González-Domínguez, Gregorio Peron, Benjamin Kirkup, Paul A Kroon, Cristina Andres-Lacueva, Simone Guglielmetti, Patrizia Riso
Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects. Nutrients 12 (8) (2020)
Stefano Bernardi, Cristian Del Bo', Mirko Marino, Giorgio Gargari, Antonio Cherubini, Cristina Andrés-Lacueva, Nicole Hidalgo-Liberona, Gregorio Peron, Raúl González-Dominguez, Paul Antony Kroon, Benjamin Kirkup, Marisa Porrini, Simone Guglielmetti, Patrizia Riso
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives. Journal of agricultural and food chemistry 68 (7) (2019)
Gregorio Peron, Nicole Hidalgo-Liberona, Raúl González-Domínguez, Mar Garcia-Aloy, Simone Guglielmetti, Stefano Bernardi, Benjamin Kirkup, Paul Antony Kroon, Antonio Cherubini, Patrizia Riso, Cristina Andrés-Lacueva
Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications. Journal of agricultural and food chemistry 68 (7) (2019)
Stefania Sut, Clizia Franceschi, Gregorio Peron, Gabriele Poloniato, Abdolmajid Fata
Development and Validation of an HPLC-ELSD Method for the Quantification of 1-Triacontanol in Solid and Liquid Samples. Molecules (Basel, Switzerland) 23 (11) (2018)
Bahare Salehi, Simona Sestito, Simona Rapposelli, Gregorio Peron, Daniela Calina, Mehdi Sharifi-Rad, Farukh S Sharopov, Natália Cruz Martins, Javad Sharifi Rad
Epibatidine: A Promising Natural Alkaloid in Health. Biomolecules 9 (1) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Gregorio Peron