Stefano Morandi

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 6

Top Topics

Candida Albicans

Health Promotion

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Serena Bonizzi, Giulia Gislon, Milena Brasca, Stefano Morandi, Anna Sandrucci, Maddalena Zucali
Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms. Animals : an open access journal from MDPI 12 (17) (2022)
Stefano Morandi, Valentina Pica, Fabio Masotti, Stefano Cattaneo, Milena Brasca, Ivano De Noni, Tiziana Silvetti
Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight. Foods (Basel, Switzerland) 10 (5) (2021)
Alessandro Passera, Alessia Follador, Stefano Morandi, Niccolò Miotti, Martina Ghidoli, Giovanni Venturini, Fabio Quaglino, Milena Brasca, Paola Casati, Roberto Pilu, Davide Bulgarelli
Bacterial Communities in the Embryo of Maize Landraces: Relation with Susceptibility to Fusarium Ear Rot. Microorganisms 9 (11) (2021)
Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, Stefano Morandi, Tiziana Silvetti, Milena Brasca
Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals. Nutrients 13 (4) (2021)
Valentina Monistero, Antonio Barberio, Paola Cremonesi, Bianca Castiglioni, Stefano Morandi, Desiree C K Lassen, Lærke B Astrup, Clara Locatelli, Renata Piccinini, Maria Filippa Addis, Valerio Bronzo, Paolo Moroni
Genotyping and Antimicrobial Susceptibility Profiling of Streptococcus uberis Isolated from a Clinical Bovine Mastitis Outbreak in a Dairy Farm. Antibiotics (Basel, Switzerland) 10 (6) (2021)
Tiziana Silvetti, Matteo Pedroni, Milena Brasca, Espedito Vassallo, Giacomo Cocetta, Antonio Ferrante, Ivano De Noni, Laura Piazza, Stefano Morandi
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad. Foods (Basel, Switzerland) 10 (3) (2021)