Antonio Ferrante

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 21

Top Venues

Plants (Basel, Switzerland)

International journal of molecular sciences

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Università degli Studi di Milano

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Milano Mar 01 2016

Italy

Professore Associato :: Scienze Agrarie e Ambientali

Publications

Alice Trivellini, Stefania Toscano, Daniela Romano, Antonio Ferrante
The Role of Blue and Red Light in the Orchestration of Secondary Metabolites, Nutrient Transport and Plant Quality. Plants (Basel, Switzerland) 12 (10) (2023)
Stefania Toscano, Daniela Romano, Antonio Ferrante
Molecular Responses of Vegetable, Ornamental Crops, and Model Plants to Salinity Stress. International journal of molecular sciences 24 (4) (2023)
Alice Trivellini, Stefania Toscano, Daniela Romano, Antonio Ferrante
LED Lighting to Produce High-Quality Ornamental Plants. Plants (Basel, Switzerland) 12 (8) (2023)
Alessandra Francini, Emanuele Quattrini, Francesco Giuffrida, Antonio Ferrante
Biofortification of baby leafy vegetables using nutrient solution containing selenium. Journal of the science of food and agriculture (2023)
Alice Trivellini, Stefania Toscano, Daniela Romano, Antonio Ferrante
LED Lighting to Produce High-Quality Ornamental Plants. Plants (Basel, Switzerland) 12 (8) (2023)
Alice Trivellini, Stefania Toscano, Daniela Romano, Antonio Ferrante
LED Lighting to Produce High-Quality Ornamental Plants. Plants (Basel, Switzerland) 12 (8) (2023)
Luca Leotta, Stefania Toscano, Antonio Ferrante, Daniela Romano, Alessandra Francini
New Strategies to Increase the Abiotic Stress Tolerance in Woody Ornamental Plants in Mediterranean Climate. Plants (Basel, Switzerland) 12 (10) (2023)
Stefania Toscano, Daniela Romano, Antonio Ferrante
Molecular Responses of Vegetable, Ornamental Crops, and Model Plants to Salinity Stress. International journal of molecular sciences 24 (4) (2023)
Alice Trivellini, Stefania Toscano, Daniela Romano, Antonio Ferrante
LED Lighting to Produce High-Quality Ornamental Plants. Plants (Basel, Switzerland) 12 (8) (2023)
Stefania Toscano, Daniela Romano, Antonio Ferrante
Molecular Responses of Vegetable, Ornamental Crops, and Model Plants to Salinity Stress. International journal of molecular sciences 24 (4) (2023)
Stefania Toscano, Daniela Romano, Antonio Ferrante
Molecular Responses of Vegetable, Ornamental Crops, and Model Plants to Salinity Stress. International journal of molecular sciences 24 (4) (2023)
Antonella Muto, Sarah R Christofides, Tiziana Maria Sirangelo, Lucia Bartella, Carsten Theodor Müller, Leonardo Di Donna, Innocenzo Muzzalupo, Leonardo Bruno, Antonio Ferrante, Adriana A C Chiappetta, Maria Beatrice Bitonti, Hilary J Rogers, Natasha Damiana Spadafora
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach ( Prunus persica L. Batsch) Cultivars. Foods (Basel, Switzerland) 11 (17) (2022)
Giacomo Cocetta, Michela Landoni, Roberto Pilu, Carlos Repiso, José Nolasco, Marcos Alajarin, Lydia Ugena, Camila C B Levy, Giacomo Scatolino, Daniele Villa, Antonio Ferrante
Priming Treatments with Biostimulants to Cope the Short-Term Heat Stress Response: A Transcriptomic Profile Evaluation. Plants (Basel, Switzerland) 11 (9) (2022)
Alessandro Natalini, Vanesa Martinez-Diaz, Antonio Ferrante, Alberto Pardossi
Effect of slicing and storage temperatures on biochemical aspects of membrane integrity in two different genotypes of tomato. Journal of the science of food and agriculture 101 (14) (2021)
Tiziana Silvetti, Matteo Pedroni, Milena Brasca, Espedito Vassallo, Giacomo Cocetta, Antonio Ferrante, Ivano De Noni, Laura Piazza, Stefano Morandi
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad. Foods (Basel, Switzerland) 10 (3) (2021)
Stefania Toscano, Valeria Cavallaro, Antonio Ferrante, Daniela Romano, Cristina Patané
Effects of Different Light Spectra on Final Biomass Production and Nutritional Quality of Two Microgreens. Plants (Basel, Switzerland) 10 (8) (2021)
Faisal Zulfiqar, Adnan Younis, Patrick Michael Finnegan, Antonio Ferrante
Comparison of Soaking Corms with Moringa Leaf Extract Alone or in Combination with Synthetic Plant Growth Regulators on the Growth, Physiology and Vase Life of Sword Lily. Plants (Basel, Switzerland) 9 (11) (2020)
Natasha D Spadafora, Giacomo Cocetta, Marina Cavaiuolo, Roberta Bulgari, Rakhee Dhorajiwala, Antonio Ferrante, Anna Spinardi, Hilary J Rogers, Carsten T Müller
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma. Scientific reports 9 (1) (2019)
Giulia Franzoni, Giacomo Cocetta, Alice Trivellini, Antonio Ferrante
Transcriptional Regulation in Rocket Leaves as Affected by Salinity. Plants (Basel, Switzerland) 9 (1) (2019)
Anna Lenzi, Alessandro Orlandini, Roberta Bulgari, Antonio Ferrante, Piero Bruschi
Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens. Foods (Basel, Switzerland) 8 (10) (2019)
Marina Cavaiuolo, Giacomo Cocetta, Natasha Damiana Spadafora, Carsten T Müller, Hilary J Rogers, Antonio Ferrante
Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: A transcriptomic resource for Diplotaxis tenuifolia. PloS one 12 (5) (2017)

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Publication Activity (10 Years)

Top Topics

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Antonio Ferrante