Stefanos Stefanou

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Arabidopsis Thaliana

Clinical Evaluation

Carbon Nanotubes

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Adriana Skendi, Maria Papageorgiou, Maria Irakli, Stefanos Stefanou
Greek Landrace Flours Characteristics and Quality of Dough and Bread. Foods (Basel, Switzerland) 12 (8) (2023)
Adriana Skendi, Maria Papageorgiou, Maria Irakli, Stefanos Stefanou
Greek Landrace Flours Characteristics and Quality of Dough and Bread. Foods (Basel, Switzerland) 12 (8) (2023)
Adriana Skendi, Stefanos Stefanou, Maria Papageorgiou
Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally. Foods (Basel, Switzerland) 12 (20) (2023)
Fokion Papathanasiou, Elissavet Ninou, Ioannis Mylonas, Dimitrios Baxevanos, Foteini Papadopoulou, Ilias Avdikos, Iosif Sistanis, Avraam Koskosidis, Dimitrios N Vlachostergios, Stefanos Stefanou, Evangelia L Tigka, Anastasia Kargiotidou
The Evaluation of Common Bean ( Phaseolus vulgaris L.) Genotypes under Water Stress Based on Physiological and Agronomic Parameters. Plants (Basel, Switzerland) 11 (18) (2022)
Maria Karatassiou, Anastasia Giannakoula, Dimitrios Tsitos, Stefanos Stefanou
Response of Three Greek Populations of Aegilops triuncialis (Crop Wild Relative) to Serpentine Soil. Plants (Basel, Switzerland) 10 (3) (2021)