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Maria Papageorgiou

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 23

Top Venues

Foods (Basel, Switzerland)

Microorganisms

International journal of food sciences and nutrition

Journal of food biochemistry

International Hellenic University

Cranfield University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

International Hellenic University

Greece

Prof. :: Department of Food Science and Technology

Education History

Cranfield University

United Kingdom

PHD

Publications

Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Adriana Skendi, Maria Papageorgiou, Maria Irakli, Stefanos Stefanou
Greek Landrace Flours Characteristics and Quality of Dough and Bread. Foods (Basel, Switzerland) 12 (8) (2023)
Adriana Skendi, Maria Papageorgiou, Maria Irakli, Stefanos Stefanou
Greek Landrace Flours Characteristics and Quality of Dough and Bread. Foods (Basel, Switzerland) 12 (8) (2023)
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Maria Papageorgiou, Theodoros Varzakas
Scientific Insights and Technological Advances in Gluten-Free Product Development. Foods (Basel, Switzerland) 12 (2) (2023)
Vesselin Baev, Elena Apostolova, Velitchka Gotcheva, Miglena Koprinarova, Maria Papageorgiou, João Miguel F Rocha, Galina Yahubyan, Angel Angelov
16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs. Microorganisms 11 (3) (2023)
Adriana Skendi, Stefanos Stefanou, Maria Papageorgiou
Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally. Foods (Basel, Switzerland) 12 (20) (2023)
Maria Papageorgiou, Theodoros Varzakas
Scientific Insights and Technological Advances in Gluten-Free Product Development. Foods (Basel, Switzerland) 12 (2) (2023)
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Vesselin Baev, Elena Apostolova, Velitchka Gotcheva, Miglena Koprinarova, Maria Papageorgiou, João Miguel F Rocha, Galina Yahubyan, Angel Angelov
16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs. Microorganisms 11 (3) (2023)
Vesselin Baev, Elena Apostolova, Velitchka Gotcheva, Miglena Koprinarova, Maria Papageorgiou, João Miguel F Rocha, Galina Yahubyan, Angel Angelov
16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs. Microorganisms 11 (3) (2023)
Rosen Chochkov, Daniela Savova-Stoyanova, Maria Papageorgiou, João Miguel F Rocha, Velitchka Gotcheva, Angel Angelov
Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality. Foods (Basel, Switzerland) 11 (7) (2022)
Adriana Skendi, Maria Papageorgiou, Theodoros Varzakas
High Protein Substitutes for Gluten in Gluten-Free Bread. Foods (Basel, Switzerland) 10 (9) (2021)
Alina Culetu, Denisa Eglantina Duță, Maria Papageorgiou, Theodoros Varzakas
The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic Index. Foods (Basel, Switzerland) 10 (12) (2021)
Vítor João Pereira Domingues Martinho, Elena Bartkienė, Ilija Djekic, Monica Tarcea, Irena Colić Barić, Maša Černelič-Bizjak, Viktória Szűcs, Alessandra Sarcona, Ayman El-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Dieuwerke P Bolhuis, Maria Papageorgiou, Raquel de Pinho Ferreira Guiné
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International journal of food sciences and nutrition (2021)
Adriana Skendi, Dimitrios Ν Katsantonis, Paschalina Chatzopoulou, Maria Irakli, Maria Papageorgiou
Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread. Foods (Basel, Switzerland) 9 (11) (2020)
Adriana Skendi, Kyriaki G Zinoviadou, Maria Papageorgiou, João Miguel F Rocha
Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry. Foods (Basel, Switzerland) 9 (9) (2020)
Adriana Skendi, Maria Papageorgiou, Stefanos Stefanou
Preliminary Study of Microelements, Phenolics as well as Antioxidant Activity in Local, Homemade Wines from North-East Greece. Foods (Basel, Switzerland) 9 (11) (2020)
Maria Papageorgiou, Adamantini Paraskevopoulou, Foteini Pantazi, Adriana Skendi
Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour. Foods (Basel, Switzerland) 9 (11) (2020)
Raquel de Pinho Ferreira Guiné, Elena Bartkienė, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman El-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekic, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods (Basel, Switzerland) 9 (7) (2020)
Adriana Skendi, Maria Irakli, Paschalina Chatzopoulou, Maria Papageorgiou
Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content. Journal of food biochemistry 43 (11) (2019)
Emmanouil D Tsochatzis, Maria Papageorgiou, Stavros Kalogiannis
Validation of a HILIC UHPLC-MS/MS Method for Amino Acid Profiling in Triticum Species Wheat Flours. Foods (Basel, Switzerland) 8 (10) (2019)
Vassiliki T Papoti, Maria Papageorgiou, Konstantina Dervisi, Evangelos Alexopoulos, Konstantinos Apostolidis, Dimitrios Petridis
Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic. Foods (Basel, Switzerland) 7 (12) (2018)

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Publication Activity (10 Years)

Top Topics

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Maria Papageorgiou