Stephan G Walch

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Chemisches und Veterinäruntersuchungsamt Karlsruhe

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chemisches und Veterinäruntersuchungsamt Karlsruhe Dec 01 2016

Germany

Executive Director

Publications

Pascal Fabry, Sandra Weber, Jan C Teipel, Elke Richling, Stephan G Walch, Dirk W Lachenmeier
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils. Foods (Basel, Switzerland) 13 (5) (2024)
Pascal Fabry, Sandra Weber, Jan C Teipel, Elke Richling, Stephan G Walch, Dirk W Lachenmeier
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils. Foods (Basel, Switzerland) 13 (5) (2024)
Sydney Schorb, Katharina Gleiss, Roland Wedekind, Eero Suonio, Ann-Kathrin Kull, Marcel Kuntz, Stephan G Walch, Dirk W Lachenmeier
Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000-2022. Foods (Basel, Switzerland) 12 (11) (2023)
Hannah Dräger, Ines Barthlott, Patricia Golombek, Stephan G Walch, Dirk W Lachenmeier
Time Trends of Tetrahydrocannabinol (THC) in a 2008-2021 German National Survey of Hemp Food Products. Foods (Basel, Switzerland) 11 (3) (2022)
Marwa Scharinger, Marcel Kuntz, Andreas Scharinger, Jan C Teipel, Thomas Kuballa, Stephan G Walch, Dirk W Lachenmeier
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1H NMR Spectroscopy. Foods (Basel, Switzerland) 10 (3) (2021)
Jan C Teipel, Thomas Hausler, Katharina Sommerfeld, Andreas Scharinger, Stephan G Walch, Dirk W Lachenmeier, Thomas Kuballa
Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control. Foods (Basel, Switzerland) 9 (10) (2020)
Alex O Okaru, Andreas Scharinger, Tabata Rajcic de Rezende, Jan C Teipel, Thomas Kuballa, Stephan G Walch, Dirk W Lachenmeier
Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener). Foods (Basel, Switzerland) 9 (1) (2020)

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Publication Activity (10 Years)

Top Topics

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Stephan G Walch