Dirk W Lachenmeier (Dirk Lachenmeier)

Scopus Author ID ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 73

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

F1000Research

Toxics

Rheinische Friedrich Wilhelms Universität Bonn (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Rheinische Friedrich Wilhelms Universität Bonn - May 01 2003

Germany

PHD

Publications

Eduard Isenmann, Sebastian Veit, Ulrich Flenker, Alessio Lesch, Dirk W Lachenmeier, Patrick Diel
Influence of short-term chronic oral cannabidiol application on muscle recovery and performance after an intensive training protocol - a randomized double-blind crossover study. Journal of the International Society of Sports Nutrition 21 (1) (2024)
Dirk W Lachenmeier, Christophe Montagnon
Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community. Foods (Basel, Switzerland) 13 (2) (2024)
Dirk W Lachenmeier, Christophe Montagnon
Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community. Foods (Basel, Switzerland) 13 (2) (2024)
Pascal Fabry, Sandra Weber, Jan C Teipel, Elke Richling, Stephan G Walch, Dirk W Lachenmeier
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils. Foods (Basel, Switzerland) 13 (5) (2024)
Pascal Fabry, Sandra Weber, Jan C Teipel, Elke Richling, Stephan G Walch, Dirk W Lachenmeier
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils. Foods (Basel, Switzerland) 13 (5) (2024)
Ian C C Nóbrega, Rhennan V L Marques, Matheus A Ferreira, Dirk W Lachenmeier
The Paradox of Alcohol and Food Affordability: Minimal Impact of Leading Beer and Cachaça Brands on Brazilian Household Income Amid Hazardous Drinking Patterns. Nutrients 16 (10) (2024)
Eduard Isenmann, Sebastian Veit, Ulrich Flenker, Alessio Lesch, Dirk W Lachenmeier, Patrick Diel
Influence of short-term chronic oral cannabidiol application on muscle recovery and performance after an intensive training protocol - a randomized double-blind crossover study. Journal of the International Society of Sports Nutrition 21 (1) (2024)
Ian C C Nóbrega, Rhennan V L Marques, Matheus A Ferreira, Dirk W Lachenmeier
The Paradox of Alcohol and Food Affordability: Minimal Impact of Leading Beer and Cachaça Brands on Brazilian Household Income Amid Hazardous Drinking Patterns. Nutrients 16 (10) (2024)
Dirk W Lachenmeier, Philipp Weller, Adriana Farah, Ma Carmen Ablan Lagman, Massimiliano Fabian, María Dolores Del Castillo, Steffen Schwarz
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023). Foods (Basel, Switzerland) 13 (6) (2024)
Eduard Isenmann, Sebastian Veit, Ulrich Flenker, Alessio Lesch, Dirk W Lachenmeier, Patrick Diel
Influence of short-term chronic oral cannabidiol application on muscle recovery and performance after an intensive training protocol - a randomized double-blind crossover study. Journal of the International Society of Sports Nutrition 21 (1) (2024)
Dirk W Lachenmeier, Philipp Weller, Adriana Farah, Ma Carmen Ablan Lagman, Massimiliano Fabian, María Dolores Del Castillo, Steffen Schwarz
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023). Foods (Basel, Switzerland) 13 (6) (2024)
Eduard Isenmann, Sebastian Veit, Ulrich Flenker, Alessio Lesch, Dirk W Lachenmeier, Patrick Diel
Influence of short-term chronic oral cannabidiol application on muscle recovery and performance after an intensive training protocol - a randomized double-blind crossover study. Journal of the International Society of Sports Nutrition 21 (1) (2024)
Thomas Quentin, Heike Franke, Dirk W Lachenmeier
Risk Assessment of Isoeugenol in Food Based on Benchmark Dose-Response Modeling. Toxics 11 (12) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Thomas Quentin, Heike Franke, Dirk W Lachenmeier
Risk Assessment of Isoeugenol in Food Based on Benchmark Dose-Response Modeling. Toxics 11 (12) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Thomas Quentin, Heike Franke, Dirk W Lachenmeier
Risk Assessment of Isoeugenol in Food Based on Benchmark Dose-Response Modeling. Toxics 11 (12) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Nick Konstantinidis, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Trigonelline in Coffee and Coffee By-Products. Molecules (Basel, Switzerland) 28 (8) (2023)
Alexander T Cartus, Dirk W Lachenmeier, Sabine Guth, Angelika Roth, Matthias Baum, Patrick Diel, Gerhard Eisenbrand, Barbara Engeli, Michael Hellwig, Hans-Ulrich Humpf, Hans-Georg Joost, Sabine E Kulling, Alfonso Lampen, Doris Marko, Pablo Steinberg, Wim Wätjen, Jan G Hengstler, Angela Mally
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment. Molecular nutrition & food research (2023)
Sascha Behne, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products. Molecules (Basel, Switzerland) 28 (14) (2023)
Sydney Schorb, Katharina Gleiss, Roland Wedekind, Eero Suonio, Ann-Kathrin Kull, Marcel Kuntz, Stephan G Walch, Dirk W Lachenmeier
Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000-2022. Foods (Basel, Switzerland) 12 (11) (2023)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Marc C Steger, Marina Rigling, Patrik Blumenthal, Valerie Segatz, Andrès Quintanilla-Belucci, Julia M Beisel, Jörg Rieke-Zapp, Steffen Schwarz, Dirk W Lachenmeier, Yanyan Zhang
Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition. Foods (Basel, Switzerland) 11 (17) (2022)
Dirk W Lachenmeier, Paula Alexandra Oliveira, Agata Urszula Fabiszewska, Cristina Maria Dias Soares, Jong H Kim
Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health-A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing. Foods (Basel, Switzerland) 11 (24) (2022)
Nadine Tritsch, Marc C Steger, Valerie Segatz, Patrik Blumenthal, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Heike Franke, Dirk W Lachenmeier
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea. Foods (Basel, Switzerland) 11 (3) (2022)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Liane Lorbeer, Steffen Schwarz, Heike Franke, Dirk W Lachenmeier
Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient. Molecules (Basel, Switzerland) 27 (20) (2022)
Patrik Blumenthal, Marc C Steger, Andrès Quintanilla Bellucci, Valerie Segatz, Jörg Rieke-Zapp, Katharina Sommerfeld, Steffen Schwarz, Daniel Einfalt, Dirk W Lachenmeier
Production of Coffee Cherry Spirits from Coffea arabica Varieties. Foods (Basel, Switzerland) 11 (12) (2022)
Hannah Dräger, Ines Barthlott, Patricia Golombek, Stephan G Walch, Dirk W Lachenmeier
Time Trends of Tetrahydrocannabinol (THC) in a 2008-2021 German National Survey of Hemp Food Products. Foods (Basel, Switzerland) 11 (3) (2022)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Peter Anderson, Daša Kokole, Eva Jané Llopis, Robyn Burton, Dirk W Lachenmeier
Lower Strength Alcohol Products-A Realist Review-Based Road Map for European Policy Making. Nutrients 14 (18) (2022)
Walter Lachenmeier, Dirk W Lachenmeier
Home Monitoring of Oxygen Saturation Using a Low-Cost Wearable Device with Haptic Feedback to Improve Sleep Quality in a Lung Cancer Patient: A Case Report. Geriatrics (Basel, Switzerland) 7 (2) (2022)
Pascal Hindelang, Andreas Scharinger, Patricia Golombek, Miriam Laible, Sandra Tamosaite, Stephan G Walch, Dirk W Lachenmeier
Absence of Relevant Thermal Conversion of Cannabidiol to Tetrahydrocannabinol in E-Cigarette Vapor and Low-Tetrahydrocannabinol Cannabis Smoke. Cannabis and cannabinoid research 7 (5) (2022)
Dirk W Lachenmeier, Paula Alexandra Oliveira, Agata Urszula Fabiszewska, Cristina Maria Dias Soares, Jong H Kim
Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health-A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing. Foods (Basel, Switzerland) 11 (24) (2022)
Sara Eckhardt, Heike Franke, Steffen Schwarz, Dirk W Lachenmeier
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. Molecules (Basel, Switzerland) 27 (23) (2022)
Alex O Okaru, Dirk W Lachenmeier
Defining No and Low (NoLo) Alcohol Products. Nutrients 14 (18) (2022)
Marwa Scharinger, Marcel Kuntz, Andreas Scharinger, Jan C Teipel, Thomas Kuballa, Stephan G Walch, Dirk W Lachenmeier
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1H NMR Spectroscopy. Foods (Basel, Switzerland) 10 (3) (2021)
Ines Barthlott, Andreas Scharinger, Patricia Golombek, Thomas Kuballa, Dirk W Lachenmeier
A Quantitative 1H NMR Method for Screening Cannabinoids in CBD Oils. Toxics 9 (6) (2021)
Linda Claassen, Maximilian Rinderknecht, Theresa Porth, Julia Röhnisch, Hatice Yasemin Seren, Andreas Scharinger, Vera Gottstein, Daniela Noack, Steffen Schwarz, Gertrud Winkler, Dirk W Lachenmeier
Cold Brew Coffee-Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards. Foods (Basel, Switzerland) 10 (4) (2021)
Dirk W Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp, Ennio Cantergiani, Harshadrai M Rawel, María Angeles Martín-Cabrejas, Maria Martuscelli, Vera Gottstein, Simone Angeloni
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World". Foods (Basel, Switzerland) 11 (1) (2021)
Dirk W Lachenmeier, Steffen Schwarz
Digested Civet Coffee Beans (Kopi Luwak)-An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica? Foods (Basel, Switzerland) 10 (6) (2021)
Vera Gottstein, Mara Bernhardt, Elena Dilger, Judith Schäfer Keller, Carmen M Breitling-Utzmann, Steffen Schwarz, Thomas Kuballa, Dirk W Lachenmeier, Mirko Bunzel
Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants. Foods (Basel, Switzerland) 10 (8) (2021)
Patrik Blumenthal, Marc C Steger, Daniel Einfalt, Jörg Rieke-Zapp, Andrès Quintanilla Bellucci, Katharina Sommerfeld, Steffen Schwarz, Dirk W Lachenmeier
Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits. Molecules (Basel, Switzerland) 26 (9) (2021)
Alex O Okaru, Dirk W Lachenmeier
Margin of Exposure Analyses and Overall Toxic Effects of Alcohol with Special Consideration of Carcinogenicity. Nutrients 13 (11) (2021)
Johanna A Klotz, Gertrud Winkler, Dirk W Lachenmeier
Influence of the Brewing Temperature on the Taste of Espresso. Foods (Basel, Switzerland) 9 (1) (2020)
Tizian Klingel, Jonathan I Kremer, Vera Gottstein, Tabata Rajcic de Rezende, Steffen Schwarz, Dirk W Lachenmeier
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union. Foods (Basel, Switzerland) 9 (5) (2020)
Maria Neufeld, Dirk W Lachenmeier, Carina Ferreira-Borges, Jürgen Rehm
Is Alcohol an "Essential Good" During COVID-19? Yes, but Only as a Disinfectant! Alcoholism, clinical and experimental research 44 (9) (2020)
Patricia Golombek, Marco Müller, Ines Barthlott, Constanze Sproll, Dirk W Lachenmeier
Conversion of Cannabidiol (CBD) into Psychotropic Cannabinoids Including Tetrahydrocannabinol (THC): A Controversy in the Scientific Literature. Toxics 8 (2) (2020)
Jan C Teipel, Thomas Hausler, Katharina Sommerfeld, Andreas Scharinger, Stephan G Walch, Dirk W Lachenmeier, Thomas Kuballa
Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control. Foods (Basel, Switzerland) 9 (10) (2020)
Dirk W Lachenmeier, Stephan G Walch
Evidence for side effects of cannabidiol (CBD) products and their non-conformity on the European food market - response to the European Industrial Hemp Association. F1000Research 9 (2020)
Ian C C Nóbrega, Igor Henrique de Lima Costa, Axel C Macedo, Yuri M Ishihara, Dirk W Lachenmeier
Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are "Very Hot". Foods (Basel, Switzerland) 9 (8) (2020)
Alex O Okaru, Andreas Scharinger, Tabata Rajcic de Rezende, Jan C Teipel, Thomas Kuballa, Stephan G Walch, Dirk W Lachenmeier
Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener). Foods (Basel, Switzerland) 9 (1) (2020)
Dirk W Lachenmeier, Stephan G Walch
Commentary on Rehm et al. (2017): Composition of alcoholic beverages-an under-researched dimension in the global comparative risk assessment. Addiction (Abingdon, England) 112 (6) (2019)
Dirk W Lachenmeier, Stephanie Habel, Berit Fischer, Frauke Herbi, Yvonne Zerbe, Verena Bock, Tabata Rajcic de Rezende, Stephan G Walch, Constanze Sproll
Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination? F1000Research 8 (2019)
Jürgen Rehm, Jean-François Crépault, Omer S M Hasan, Dirk W Lachenmeier, Robin Room, Bundit Sornpaisarn
Regulatory Policies for Alcohol, other Psychoactive Substances and Addictive Behaviours: The Role of Level of Use and Potency. A Systematic Review. International journal of environmental research and public health 16 (19) (2019)
Svenja M Ackermann, Dirk W Lachenmeier, Thomas Kuballa, Birk Schütz, Manfred Spraul, Mirko Bunzel
NMR-based differentiation of conventionally from organically produced chicken eggs in Germany. Magnetic resonance in chemistry : MRC 57 (9) (2019)
Dirk W Lachenmeier, Stephanie Habel, Berit Fischer, Frauke Herbi, Yvonne Zerbe, Verena Bock, Tabata Rajcic de Rezende, Stephan G Walch, Constanze Sproll
Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination? F1000Research (2019)
Dirk W Lachenmeier, Stephan G Walch
Commentary on Probst et al. (2018): Unrecorded alcohol use-an underestimated global phenomenon. Addiction (Abingdon, England) 113 (7) (2019)
Dirk W Lachenmeier, Patrick Diel
A Warning against the Negligent Use of Cannabidiol in Professional and Amateur Athletes. Sports (Basel, Switzerland) 7 (12) (2019)
Julia Dirler, Gertrud Winkler, Dirk W Lachenmeier
What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment. Foods (Basel, Switzerland) 7 (6) (2018)
Dirk W Lachenmeier, Steffen Schwarz, Jan C Teipel, Maren Hegmanns, Thomas Kuballa, Stephan G Walch, Carmen M Breitling-Utzmann
Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural. Toxics 7 (1) (2018)
Alex O Okaru, Kennedy O Abuga, Isaac O Kibwage, Dirk W Lachenmeier
High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public Health. Foods (Basel, Switzerland) 6 (10) (2017)
Alex O Okaru, Tobias S Brunner, Svenja M Ackermann, Thomas Kuballa, Stephan G Walch, Matthias Kohl-Himmelseher, Dirk W Lachenmeier
Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals. Journal of analytical methods in chemistry 2017 (2017)
Sören Kuitunen-Paul, Jürgen Rehm, Dirk W Lachenmeier, Firdeus Kadrić, Paula T Kuitunen, Hans-Ulrich Wittchen, Jakob Manthey
Assessment of alcoholic standard drinks using the Munich composite international diagnostic interview (M-CIDI): An evaluation and subsequent revision. International journal of methods in psychiatric research 26 (3) (2017)
Peter Anderson, Virginia Berridge, Patricia Conrod, Robert Dudley, Matilda Hellman, Dirk W Lachenmeier, Anne Lingford-Hughes, David Miller, Jürgen Rehm, Robin Room, Laura Schmidt, Roger Sullivan, Tamyko Ysa, Antoni Gual
Reframing the science and policy of nicotine, illegal drugs and alcohol - conclusions of the ALICE RAP Project. F1000Research 6 (2017)
Maria Neufeld, Dirk W Lachenmeier, Stephan G Walch, Jürgen Rehm
The internet trade of counterfeit spirits in Russia - an emerging problem undermining alcohol, public health and youth protection policies? F1000Research 6 (2017)
Dirk W Lachenmeier, Gerd Mildau, Anke Krause, Gerhard Marx, Stephan G Walch, Andrea Hartwig, Thomas Kuballa
Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H NMR spectroscopy. F1000Research (2017)
Dirk W Lachenmeier, Gerd Mildau, Anke Krause, Gerhard Marx, Stephan G Walch, Andrea Hartwig, Thomas Kuballa
Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H NMR spectroscopy. F1000Research 6 (2017)
Maria Neufeld, Dirk W Lachenmeier, Stephan G Walch, Jürgen Rehm
The internet trade of counterfeit spirits in Russia - an emerging problem undermining alcohol, public health and youth protection policies? F1000Research (2017)
Alex O Okaru, Dirk W Lachenmeier
The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene-Two Emerging Potential Human Carcinogens? Toxics 5 (1) (2017)
Tabea Pflaum, Thomas Hausler, Claudia Baumung, Svenja Ackermann, Thomas Kuballa, Jürgen Rehm, Dirk W Lachenmeier
Carcinogenic compounds in alcoholic beverages: an update. Archives of toxicology 90 (10) (2016)
Dirk W Lachenmeier, Leander Plato, Manuela Suessmann, Matthew Di Carmine, Bjoern Krueger, Armin Kukuck, Markus Kranz
Improved automatic steam distillation combined with oscillation-type densimetry for determining alcoholic strength in spirits and liqueurs. SpringerPlus 4 (2015)

Dirk W Lachenmeier.css-eqlu8i{font-size:small;padding-left:4px;} (Dirk Lachenmeier)

Publication Activity (10 Years)

Top Topics

Top Venues

Dirk W Lachenmeier (Dirk Lachenmeier)