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Su-In Hwang
ORCID
Publication Activity (10 Years)
Years Active: 2019-2019
Publications (10 Years): 1
Top Topics
Electron Microscopy
High Resolution
Top Venues
Food science of animal resources
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This page only lists publications with an associated author ORCID identifier.
Publications
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Su-In Hwang
,
Eun-Jung Lee
,
Geun-Pyo Hong
Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin.
Food science of animal resources
39 (1) (2019)