Geun-Pyo Hong

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 10

Top Topics

Electron Microscopy

Mass Spectrometry

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, Geun-Pyo Hong, Mi-Jung Choi
Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin. Foods (Basel, Switzerland) 11 (24) (2022)
Honggyun Kim, Geun-Pyo Hong
Comparison of Superchilling and Supercooling on Extending the Fresh Quality of Beef Loin. Foods (Basel, Switzerland) 11 (18) (2022)
Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, Geun-Pyo Hong, Mi-Jung Choi
Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin. Foods (Basel, Switzerland) 11 (24) (2022)
Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, Geun-Pyo Hong, Mi-Jung Choi
Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin. Foods (Basel, Switzerland) 11 (24) (2022)
Young Chan Yun, Honggyun Kim, Karna Ramachandraiah, Geun-Pyo Hong
Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New Standard for the Rapid Freezing of Pork. Food science of animal resources 41 (6) (2021)
Guihun Jiang, Kashif Ameer, Honggyun Kim, Eun-Jung Lee, Karna Ramachandraiah, Geun-Pyo Hong
Strategies for Sustainable Substitution of Livestock Meat. Foods (Basel, Switzerland) 9 (9) (2020)
Eun-Jung Lee, Honggyun Kim, Jong Yeop Lee, Karna Ramachandraiah, Geun-Pyo Hong
β-Cyclodextrin-Mediated Beany Flavor Masking and Textural Modification of an Isolated Soy Protein-Based Yuba Film. Foods (Basel, Switzerland) 9 (6) (2020)
Honggyun Kim, Karna Ramachandraiah, Young Chan Yun, In Suk Kwon, Ha Neul Park, Hack-Youn Kim, Eun-Jung Lee, Geun-Pyo Hong
Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure. Food science of animal resources 40 (6) (2020)
Su-In Hwang, Eun-Jung Lee, Geun-Pyo Hong
Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin. Food science of animal resources 39 (1) (2019)
Youngjae Cho, Eun-Jung Lee, Jiseon Lee, SangYoon Lee, Young Chan Yun, Geun-Pyo Hong
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins. Food science of animal resources 39 (6) (2019)