Su-Kyung Shin

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Insulin Resistance

Community Dwelling

Top Venues

Molecular nutrition & food research

Nutrition research and practice

This page only lists publications with an associated author ORCID identifier.

Publications

Su-Kyung Shin, Eun-Young Kwon
Kaempferol ameliorates metabolic syndrome by inhibiting inflammation and oxidative stress in high-fat diet-induced obese mice. Nutrition research and practice 18 (3) (2024)
Su-Kyung Shin, Eun-Young Kwon
Kaempferol ameliorates metabolic syndrome by inhibiting inflammation and oxidative stress in high-fat diet-induced obese mice. Nutrition research and practice 18 (3) (2024)
Ji-Won Kim, Su-Kyung Shin, Eun-Young Kwon
Luteolin Protects Against Obese Sarcopenia in Mice with High-fat Diet-induced Obesity by Ameliorating Inflammation and Protein Degradation in Muscles. Molecular nutrition & food research (2023)
Ji-Won Kim, Su-Kyung Shin, Eun-Young Kwon
Luteolin Protects Against Obese Sarcopenia in Mice with High-Fat Diet-Induced Obesity by Ameliorating Inflammation and Protein Degradation in Muscles. Molecular nutrition & food research 67 (6) (2023)
Ji-Won Kim, Su-Kyung Shin, Eun-Young Kwon
Luteolin Protects Against Obese Sarcopenia in Mice with High-Fat Diet-Induced Obesity by Ameliorating Inflammation and Protein Degradation in Muscles. Molecular nutrition & food research (2023)
Su-Kyung Shin, Ji-Yoon Lee, Heekyong R Bae, Hae-Jin Park, Eun-Young Kwon
Animal protein hydrolysate reduces visceral fat and inhibits insulin resistance and hepatic steatosis in aged mice. Nutrition research and practice 18 (1) (2023)
Su-Kyung Shin, Ji-Yoon Lee, Heekyong R Bae, Hae-Jin Park, Eun-Young Kwon
Animal protein hydrolysate reduces visceral fat and inhibits insulin resistance and hepatic steatosis in aged mice. Nutrition research and practice 18 (1) (2023)
Ji-Won Kim, Su-Kyung Shin, Eun-Young Kwon
Luteolin Protects Against Obese Sarcopenia in Mice with High-Fat Diet-Induced Obesity by Ameliorating Inflammation and Protein Degradation in Muscles. Molecular nutrition & food research 67 (6) (2023)