Sudathip Sae-Tan

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Nutrients

Molecules (Basel, Switzerland)

Polymers

Kasetsart University

Pennsylvania State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kasetsart University

Thailand

Lecturer :: Food Science and Technology

Rutgers, The State University of New Jersey

United States

Post Doctoral Associate :: Chemical Biology

Education History

Pennsylvania State University

United States

PHD :: Food Science

Kasetsart University

Thailand

MSC :: Product Development

Kasetsart University

Thailand

BSC :: Product Development

Publications

Chanya Ngamsamer, Chawanphat Muangnoi, Kullanart Tongkhao, Sudathip Sae-Tan, Khemmapas Treesuwan, Jintana Sirivarasai
Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles. Foods (Basel, Switzerland) 13 (7) (2024)
Chanya Ngamsamer, Chawanphat Muangnoi, Kullanart Tongkhao, Sudathip Sae-Tan, Khemmapas Treesuwan, Jintana Sirivarasai
Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles. Foods (Basel, Switzerland) 13 (7) (2024)
Pornlada Yutharaksanukul, Preuk Tangpromphan, Paiboon Tunsagool, Sudathip Sae-Tan, Sunee Nitisinprasert, Surasawadee Somnuk, Massalin Nakphaichit, Nut Pusuntisumpun, Bandhita Wanikorn
Effects of Purified Vitexin and Iso-Vitexin from Mung Bean Seed Coat on Antihyperglycemic Activity and Gut Microbiota in Overweight Individuals' Modulation. Nutrients 16 (17) (2024)
Chanya Ngamsamer, Chawanphat Muangnoi, Kullanart Tongkhao, Sudathip Sae-Tan, Khemmapas Treesuwan, Jintana Sirivarasai
Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles. Foods (Basel, Switzerland) 13 (7) (2024)
Rinrada Talearngkul, Sudathip Sae-Tan, Jintana Sirivarasai
Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus , Lacticaseibacillus rhamnosus , and Bifidobacterium animalis subsp. lactis after In Vitro Digestion. Foods (Basel, Switzerland) 12 (23) (2023)
Rinrada Talearngkul, Sudathip Sae-Tan, Jintana Sirivarasai
Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus , Lacticaseibacillus rhamnosus , and Bifidobacterium animalis subsp. lactis after In Vitro Digestion. Foods (Basel, Switzerland) 12 (23) (2023)
Suvimol Charoensiddhi, Wasaporn Preteseille Chanput, Sudathip Sae-Tan
Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat ( Vigna radiata L.). Nutrients 14 (11) (2022)
Benya Supasatyankul, Maythee Saisriyoot, Utai Klinkesorn, Kittipong Rattanaporn, Sudathip Sae-Tan
Extraction of Phenolic and Flavonoid Compounds from Mung Bean ( Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 27 (7) (2022)
Yeyen Laorenza, Vanee Chonhenchob, Nattinee Bumbudsanpharoke, Weerachet Jittanit, Sudathip Sae-Tan, Chitsiri Rachtanapun, Wasaporn Pretescille Chanput, Suvimol Charoensiddhi, Atcharawan Srisa, Khwanchat Promhuad, Phanwipa Wongphan, Nathdanai Harnkarnsujarit
Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends. Polymers 14 (18) (2022)
Orathai Saeting, Kasemsiri Chandarajoti, Angsuma Phongphisutthinan, Parichat Hongsprabhas, Sudathip Sae-Tan
Water Extract of Mungbean (Vigna radiata L.) Inhibits Protein Tyrosine Phosphatase-1B in Insulin-Resistant HepG2 Cells. Molecules (Basel, Switzerland) 26 (5) (2021)
Sudathip Sae-Tan, Thanutchaporn Kumrungsee, Noriyuki Yanaka
Mungbean seed coat water extract inhibits inflammation in LPS-induced acute liver injury mice and LPS-stimulated RAW 246.7 macrophages via the inhibition of TAK1/IκBα/NF-κB. Journal of food science and technology 57 (7) (2020)

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Publication Activity (10 Years)

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Sudathip Sae-Tan