Sudhir K Sastry (Sudhir Sastry)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Topics

Bacillus Subtilis

Top Venues

Journal of applied microbiology

Physical chemistry chemical physics : PCCP

Biotechnology and bioengineering

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Shyam K Singh, Mohamed Medhat Ali, Jin Hong Mok, George Korza, Peter Setlow, Sudhir K Sastry
Mechanistic insight into roles of α/β-type small acid-soluble proteins, RecA, and inner membrane proteins during bacterial spore inactivation by ohmic heating. Journal of applied microbiology 135 (7) (2024)
Shyam K Singh, Mohamed Medhat Ali, Jin Hong Mok, George Korza, Peter Setlow, Sudhir K Sastry
Mechanistic insight into roles of α/β-type small acid-soluble proteins, RecA, and inner membrane proteins during bacterial spore inactivation by ohmic heating. Journal of applied microbiology 135 (7) (2024)
Shyam K Singh, Mohamed Medhat Ali, Jin Mok Hong, George Korza, Peter Setlow, Sudhir K Sastry
Mechanistic insight into roles of α/β-type small acid soluble proteins, RecA and inner membrane proteins during bacterial spore inactivation by ohmic heating. Journal of applied microbiology (2024)
Jin Hong Mok, Ye Niu, Ahmed E Yousef, Yi Zhao, Sudhir K Sastry
A microfluidic approach for studying microcolonization of Escherichia coli O157:H7 on leaf trichome-mimicking surfaces under fluid shear stress. Biotechnology and bioengineering 119 (6) (2022)
Chaminda P Samaranayake, Sudhir K Sastry
Molecular dynamics evidence for nonthermal effects of electric fields on pectin methylesterase activity. Physical chemistry chemical physics : PCCP 23 (26) (2021)
Sarvesh Gupta, Sudhir K Sastry
Ohmic Heating Assisted Lye Peeling of Pears. Journal of food science 83 (5) (2018)
Mohsen Gavahian, Yan-Hwa Chu, Sudhir K Sastry
Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications. Comprehensive reviews in food science and food safety 17 (4) (2018)