Mohsen Gavahian

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 48

Top Topics

Artificial Intelligence

Bacillus Subtilis

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Kuo-Ching Jan, Mohsen Gavahian
Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes. Molecules (Basel, Switzerland) 29 (2) (2024)
Kuo-Ching Jan, Mohsen Gavahian
Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes. Molecules (Basel, Switzerland) 29 (2) (2024)
Sheng-Yen Tsai, Chao-Kai Chang, Pei-Yu Wei, Shi-Ying Huang, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid. Molecules (Basel, Switzerland) 29 (5) (2024)
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint. Comprehensive reviews in food science and food safety 23 (5) (2024)
Kuo-Ching Jan, Mohsen Gavahian
Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes. Molecules (Basel, Switzerland) 29 (2) (2024)
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint. Comprehensive reviews in food science and food safety 23 (5) (2024)
Kuo-Ching Jan, Mohsen Gavahian
Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes. Molecules (Basel, Switzerland) 29 (2) (2024)
Sheng-Yen Tsai, Chao-Kai Chang, Pei-Yu Wei, Shi-Ying Huang, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid. Molecules (Basel, Switzerland) 29 (5) (2024)
Sheng-Yen Tsai, Chao-Kai Chang, Pei-Yu Wei, Shi-Ying Huang, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid. Molecules (Basel, Switzerland) 29 (5) (2024)
Pei-Ling Chung, Ku-Sang Lufaniyao, Mohsen Gavahian
Development of Chinese-Style Sausage Enriched with Djulis ( Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People's Traditional Food. Foods (Basel, Switzerland) 13 (1) (2023)
Pei-Ling Chung, Ku-Sang Lufaniyao, Mohsen Gavahian
Development of Chinese-Style Sausage Enriched with Djulis ( Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People's Traditional Food. Foods (Basel, Switzerland) 13 (1) (2023)
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, Chao-Kai Chang, Naila Husnayain, Chih-Yao Hou, Cheng-Chia Yu, Chang-Wei Hsieh
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology. Foods (Basel, Switzerland) 12 (23) (2023)
Antonio Morata, Juan Manuel Del Fresno, Mohsen Gavahian, Buenaventura Guamis, Felipe Palomero, Carmen López
Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, Chao-Kai Chang, Naila Husnayain, Chih-Yao Hou, Cheng-Chia Yu, Chang-Wei Hsieh
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology. Foods (Basel, Switzerland) 12 (23) (2023)
Tsung-Ming Hu, Mohsen Gavahian, Rojina Pradhan, Si-Yu Lu, Yung-Lin Chu
Functional, antioxidant, and sensory properties of mixed-fruit (pitaya, watermelon, and mint) and pitaya wines. Food science & nutrition 11 (6) (2023)
Thabani Sydney Manyatsi, Amin Mousavi Khaneghah, Mohsen Gavahian
The effects of ultrasound on probiotic functionality: an updated review. Critical reviews in food science and nutrition (2023)
Mohsen Gavahian, Chang-Wei Hsieh
"Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds": Special Issue Editorial Overview. Molecules (Basel, Switzerland) 28 (8) (2023)
Mohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, Chang-Wei Hsieh, Jenshin Lin, Asgar Farahnaky
Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies. Critical reviews in food science and nutrition (2023)
Mohsen Gavahian, Chang-Wei Hsieh
"Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds": Special Issue Editorial Overview. Molecules (Basel, Switzerland) 28 (8) (2023)
Mohsen Gavahian, Chang-Wei Hsieh
"Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds": Special Issue Editorial Overview. Molecules (Basel, Switzerland) 28 (8) (2023)
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules (Basel, Switzerland) 27 (23) (2022)
R Kaavya, Pandiselvam R, Mohsen Gavahian, R Tamanna, Surangna Jain, R Dakshayani, Ananda Chandra Khanashyam, Pratiksha Shrestha, Anjineyulu Kothakota, V Arun Prasath, Mahendran Radhakrishnan, Manoj Kumar, Amin Mousavi Khaneghah, Gulzar Ahmad Nayik, Aamir Hussain Dar, Jalal Uddin, Mohammad Javed Ansari, Hassan A Hemeg
Cold plasma: a promising technology for improving the rheological characteristics of food. Critical reviews in food science and nutrition (2022)
Mohsen Gavahian, Rachael Chu
Ohmic Heating Extraction at Different Times, Temperatures, Voltages, and Frequencies: A New Energy-Saving Technique for Pineapple Core Valorization. Foods (Basel, Switzerland) 11 (14) (2022)
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules (Basel, Switzerland) 27 (23) (2022)
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules (Basel, Switzerland) 27 (23) (2022)
Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules (Basel, Switzerland) 27 (23) (2022)
Mohsen Gavahian, Thabani Sydney Manyatsi, Antonio Morata, Brijesh K Tiwari
Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging. Comprehensive reviews in food science and food safety 21 (6) (2022)
Zainab Ali Kadem, Asaad Rehman Al-Hilphy, Majid H Alasadi, Mohsen Gavahian
Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique. Journal of food science and technology 60 (1) (2022)
Zainab Ali Kadem, Asaad Rehman Al-Hilphy, Majid H Alasadi, Mohsen Gavahian
Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique. Journal of food science and technology 60 (1) (2022)
Thabani Sydney Manyatsi, Asaad R Al-Hilphy, Mahsa Majzoobi, Asgar Farahnaky, Mohsen Gavahian
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods. Critical reviews in food science and nutrition (2022)
Asgar Farahnaky, Mahsa Majzoobi, Mohsen Gavahian
Emerging Non-Thermal Food Processing Technologies: Editorial Overview. Foods (Basel, Switzerland) 11 (7) (2022)
Parisa Mostashari, Mohsen Gavahian, Shima Jafarzadeh, Jia-Hsin Guo, Milad Hadidi, Pandiselvam R, Elcin Huseyn, Amin Mousavi Khaneghah
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives. Comprehensive reviews in food science and food safety 21 (4) (2022)
Bara Yudhistira, Andi Syahrullah Sulaimana, Fuangfah Punthi, Chao-Kai Chang, Chun-Ta Lung, Shella Permatasari Santoso, Mohsen Gavahian, Chang-Wei Hsieh
Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion. Polymers 14 (8) (2022)
Mohsen Gavahian, Mahsa Majzoobi, Asgar Farahnaky
Editorial Overview on Emerging Thermal Food Processing Technologies. Foods (Basel, Switzerland) 11 (11) (2022)
Kai-Hui Chan, Chao-Kai Chang, Mohsen Gavahian, Bara Yudhistira, Shella Permatasari Santoso, Kuan Chen Cheng, Chang-Wei Hsieh
The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic ( Allium sativum L.). Molecules (Basel, Switzerland) 27 (20) (2022)
Zainab Ali Kadem, Asaad Rehman Al-Hilphy, Majid H Alasadi, Mohsen Gavahian
Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique. Journal of food science and technology 60 (1) (2022)
Zainab Ali Kadem, Asaad Rehman Al-Hilphy, Majid H Alasadi, Mohsen Gavahian
Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique. Journal of food science and technology 60 (1) (2022)
Alberto J Huertas-Alonso, Mohsen Gavahian, Diego J Gonzalez-Serrano, Milad Hadidi, Manuel Salgado-Ramos, M Prado Sánchez-Verdú, Mario Juan Simirgiotis, Francisco J Barba, Daniel Franco, José Manuel Lorenzo Rodriguez, Andres Moreno
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Pei-Ling Chung, Ean-Tun Liaw, Mohsen Gavahian, Ho-Hsien Chen
Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis. Foods (Basel, Switzerland) 9 (9) (2020)
Laleh Nasiri, Mohsen Gavahian, Mahsa Majzoobi, Asgar Farahnaky
Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal. Foods (Basel, Switzerland) 9 (12) (2020)
Nasim Mansoori, Mahsa Majzoobi, Mohsen Gavahian, Fojan Badii, Asgar Farahnaky
Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling. Foods (Basel, Switzerland) 9 (1) (2020)
Mohsen Gavahian, Amin Mousavi Khaneghah
Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends. Critical reviews in food science and nutrition 60 (9) (2019)
Mohsen Gavahian, Hsuan-Jung Peng, Yan-Hwa Chu
Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile. Journal of food science and technology 56 (12) (2019)
Rubén Agregán, Francisco J Barba, Mohsen Gavahian, Daniel Franco, Amin Mousavi Khaneghah, Javier Carballo, Isabel Cristina Fernandes Rodrigues Ferreira, Andrea Carla da Silva Barretto, José Manuel Lorenzo Rodriguez
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels. Journal of the science of food and agriculture 99 (10) (2019)
Mohsen Gavahian, Yan-Hwa Chu, Cheorun Jo
Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations. Comprehensive reviews in food science and food safety 18 (4) (2019)
Mohsen Gavahian, Yan-Hwa Chu, Sudhir K Sastry
Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications. Comprehensive reviews in food science and food safety 17 (4) (2018)
José Manuel Lorenzo Rodriguez, Amin Mousavi Khaneghah, Mohsen Gavahian, Krystian Marszałek, Ismail Eş, Paulo E S Munekata, Isabel Cristina Fernandes Rodrigues Ferreira, Francisco J Barba
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities. Critical reviews in food science and nutrition 59 (18) (2018)
Mohsen Gavahian, Yan-Hwa Chu, José Manuel Lorenzo Rodriguez, Amin Mousavi Khaneghah, Francisco J Barba
Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications. Critical reviews in food science and nutrition 60 (2) (2018)