Sukanya Thuengtung

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Anaerobic Digestion

Health Promotion

Magnetic Resonance Imaging

Top Venues

Critical reviews in food science and nutrition

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sunantha Ketnawa, Florencio Collado Reginio, Sukanya Thuengtung, Yukiharu Ogawa
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review. Critical reviews in food science and nutrition (2021)
Sukanya Thuengtung, Yukiharu Ogawa
Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidant. Food science & nutrition 8 (2) (2020)