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Suprawee Muengkratok
ORCID
Publication Activity (10 Years)
Years Active: 2024-2024
Publications (10 Years): 2
Top Topics
Contrast Enhanced
Saccharomyces Cerevisiae
Bariatric Surgery
Top Venues
International journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Somsamorn Gawborisut
,
Suprawee Muengkratok
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage.
International journal of food science
2024 (2024)
Somsamorn Gawborisut
,
Suprawee Muengkratok
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage.
International journal of food science
2024 (2024)