Somsamorn Gawborisut

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Somsamorn Gawborisut, Suprawee Muengkratok
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage. International journal of food science 2024 (2024)
Somsamorn Gawborisut, Suprawee Muengkratok
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage. International journal of food science 2024 (2024)
Somsamorn Gawborisut, Chavis Ketkaew, Thongsa Buasook
Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification. Foods (Basel, Switzerland) 13 (6) (2024)
Somsamorn Gawborisut, Chavis Ketkaew, Thongsa Buasook
Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification. Foods (Basel, Switzerland) 13 (6) (2024)