Susanne Naumann (Susanne Naumann-Gola)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 8

Top Topics

Protein Protein

Gas Chromatography Mass Spectrometry

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Elena De Marco Castro, Giacomo Valli, Caroline Buffière, Christelle Guillet, Brian Mullen, Jedd Pratt, Katy Horner, Susanne Naumann, Stephanie Bader-Mittermaier, Matteo Paganini, Giuseppe De Vito, Helen M Roche, Dominique Dardevet, null null
Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile. Nutrients 15 (1) (2022)
Elena De Marco Castro, Giacomo Valli, Caroline Buffière, Christelle Guillet, Brian Mullen, Jedd Pratt, Katy Horner, Susanne Naumann, Stephanie Bader-Mittermaier, Matteo Paganini, Giuseppe De Vito, Helen M Roche, Dominique Dardevet, null null
Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile. Nutrients 15 (1) (2022)
Elena De Marco Castro, Giacomo Valli, Caroline Buffière, Christelle Guillet, Brian Mullen, Jedd Pratt, Katy Horner, Susanne Naumann, Stephanie Bader-Mittermaier, Matteo Paganini, Giuseppe De Vito, Helen M Roche, Dominique Dardevet, null null
Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile. Nutrients 15 (1) (2022)
Thomas Bickel Haase, Ute Schweiggert-Weisz, Eva Ortner, Holger Zorn, Susanne Naumann
Aroma Properties of Cocoa Fruit Pulp from Different Origins. Molecules (Basel, Switzerland) 26 (24) (2021)
Anna Martin, Susanne Naumann, Raffael Osen, Heike Petra Karbstein, M Azad Emin
Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility. Foods (Basel, Switzerland) 10 (6) (2021)
Susanne Naumann, Dirk Haller, Peter Eisner, Ute Schweiggert-Weisz
Mechanisms of Interactions between Bile Acids and Plant Compounds-A Review. International journal of molecular sciences 21 (18) (2020)
Susanne Naumann, Ute Schweiggert-Weisz, Julia Eglmeier, Dirk Haller, Peter Eisner
In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids. Nutrients 11 (6) (2019)
Susanne Naumann, Ute Schweiggert-Weisz, Stephanie Bader-Mittermaier, Dirk Haller, Peter Eisner
Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis. International journal of molecular sciences 19 (8) (2018)