Holger Zorn (H Zorn)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 61

Top Topics

Mass Spectrometry

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Life (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fabio Francesco Brescia, Jan Passinger, Raffael Christoph Wende, Peter Richard Schreiner, Holger Zorn, Marco Alexander Fraatz
Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound. Journal of agricultural and food chemistry 72 (13) (2024)
Thomas Bickel Haase, Victoria Klis, Andreas Klaus Hammer, Claudia Pinto Lopez, Christoph Verheyen, Susanne Naumann-Gola, Holger Zorn
Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications. Food science & nutrition 12 (4) (2024)
Thomas Bickel Haase, Victoria Klis, Andreas Klaus Hammer, Claudia Pinto Lopez, Christoph Verheyen, Susanne Naumann-Gola, Holger Zorn
Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications. Food science & nutrition 12 (4) (2024)
Fabio Francesco Brescia, Jan Passinger, Raffael Christoph Wende, Peter Richard Schreiner, Holger Zorn, Marco Alexander Fraatz
Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound. Journal of agricultural and food chemistry (2024)
Fabio Francesco Brescia, Lukas Korf, Lars-Oliver Essen, Holger Zorn, Martin Ruehl
A Novel O - and S -Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation. Journal of agricultural and food chemistry 72 (12) (2024)
Jean-Philippe Kanter, Lars Milke, Judith K Metz, Ali Biabani, Hartmut Schlüter, Martin Gand, Jakob Peter Ley, Holger Zorn
Novel Catechol O -methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids. Journal of agricultural and food chemistry (2024)
Jean-Philippe Kanter, Lars Milke, Judith K Metz, Ali Biabani, Hartmut Schlüter, Martin Gand, Jakob Peter Ley, Holger Zorn
Novel Catechol O -methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids. Journal of agricultural and food chemistry 72 (19) (2024)
Thomas Bickel Haase, Victoria Klis, Andreas Klaus Hammer, Claudia Pinto Lopez, Christoph Verheyen, Susanne Naumann-Gola, Holger Zorn
Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications. Food science & nutrition 12 (4) (2024)
Fabio Francesco Brescia, Jan Passinger, Raffael Christoph Wende, Peter Richard Schreiner, Holger Zorn, Marco Alexander Fraatz
Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound. Journal of agricultural and food chemistry 72 (13) (2024)
Fabio Francesco Brescia, Lukas Korf, Lars-Oliver Essen, Holger Zorn, Martin Ruehl
A Novel O - and S -Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation. Journal of agricultural and food chemistry (2024)
Jean-Philippe Kanter, Lars Milke, Judith K Metz, Ali Biabani, Hartmut Schlüter, Martin Gand, Jakob Peter Ley, Holger Zorn
Novel Catechol O -methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids. Journal of agricultural and food chemistry 72 (19) (2024)
Fabio Francesco Brescia, Lukas Korf, Lars-Oliver Essen, Holger Zorn, Martin Ruehl
A Novel O - and S -Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation. Journal of agricultural and food chemistry 72 (12) (2024)
Fabio F Brescia, Maximilian Koch, Raffael Christoph Wende, Peter Richard Schreiner, Holger Zorn, Marco Alexander Fraatz
Structure Elucidation of Aroma-Active Bicyclic Benzofuran Derivatives Formed by Cystostereum murrayi . Journal of agricultural and food chemistry (2023)
L Seidel, W Albuquerque, K Happel, P Ghezellou, Martin Gand, Bernhard Spengler, Holger Zorn, F Will, Ralf M Schweiggert
Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages. Journal of agricultural and food chemistry (2023)
Wendell W C Albuquerque, Parviz Ghezellou, Leif Seidel, Johannes Burkert, Frank Will, Ralf Schweiggert, Bernhard Spengler, Holger Zorn, Martin Gand
Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine. Biomolecules 13 (4) (2023)
Wendell W C Albuquerque, Parviz Ghezellou, Kwang-Zin Lee, Quintus Schneider, Phillip Gross, Tobias Kessel, Bodunrin Omokungbe, Bernhard Spengler, Andreas Vilcinskas, Holger Zorn, Martin Gand
Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae. Biomolecules 13 (3) (2023)
Wendell W C Albuquerque, Parviz Ghezellou, Kwang-Zin Lee, Quintus Schneider, Phillip Gross, Tobias Kessel, Bodunrin Omokungbe, Bernhard Spengler, Andreas Vilcinskas, Holger Zorn, Martin Gand
Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae. Biomolecules 13 (3) (2023)
Christian von Wallbrunn, Markus Buchhaupt, Holger Zorn
Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients. Journal of agricultural and food chemistry 71 (41) (2023)
Wendell W C Albuquerque, Parviz Ghezellou, Kwang-Zin Lee, Quintus Schneider, Phillip Gross, Tobias Kessel, Bodunrin Omokungbe, Bernhard Spengler, Andreas Vilcinskas, Holger Zorn, Martin Gand
Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae. Biomolecules 13 (3) (2023)
Suzan Yalman, Tobias Trapp, Christina Vetter, Flavius Popa, Marco Alexander Fraatz, Holger Zorn
Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus . Journal of agricultural and food chemistry (2023)
Wendell W C Albuquerque, Parviz Ghezellou, Leif Seidel, Johannes Burkert, Frank Will, Ralf Schweiggert, Bernhard Spengler, Holger Zorn, Martin Gand
Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine. Biomolecules 13 (4) (2023)
Jean-Philippe Kanter, Philipp Jakob Honold, David Luh, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Holger Zorn, Andreas Klaus Hammer
Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids. Journal of agricultural and food chemistry (2023)
Svenja Sommer, Janine Laura Hoffmann, Marco Alexander Fraatz, Holger Zorn
Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos . Journal of food science and technology 60 (4) (2023)
Wendell W C Albuquerque, Parviz Ghezellou, Leif Seidel, Johannes Burkert, Frank Will, Ralf Schweiggert, Bernhard Spengler, Holger Zorn, Martin Gand
Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine. Biomolecules 13 (4) (2023)
Patrick Klüber, Emna Arous, Holger Zorn, Martin Rühl
Protein- and Carbohydrate-Rich Supplements in Feeding Adult Black Soldier Flies ( Hermetia illucens ) Affect Life History Traits and Egg Productivity. Life (Basel, Switzerland) 13 (2) (2023)
Patrick Klüber, Emna Arous, Holger Zorn, Martin Rühl
Protein- and Carbohydrate-Rich Supplements in Feeding Adult Black Soldier Flies ( Hermetia illucens ) Affect Life History Traits and Egg Productivity. Life (Basel, Switzerland) 13 (2) (2023)
Rafael Chelala Moreira, Rayanne Priscilla França de Melo, Julian Martínez, Mario Roberto Marostica Junior, Glaucia Maria Pastore, Holger Zorn, Juliano Lemos Bicas
Supercritical CO 2 as a Valuable Tool for Aroma Technology. Journal of agricultural and food chemistry (2023)
Patrick Klüber, Emna Arous, Holger Zorn, Martin Rühl
Protein- and Carbohydrate-Rich Supplements in Feeding Adult Black Soldier Flies ( Hermetia illucens ) Affect Life History Traits and Egg Productivity. Life (Basel, Switzerland) 13 (2) (2023)
Svenja Sommer, Janine Laura Hoffmann, Marco Alexander Fraatz, Holger Zorn
Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos . Journal of food science and technology 60 (4) (2023)
Patrick Klüber, Emna Arous, Holger Zorn, Martin Rühl
Protein- and Carbohydrate-Rich Supplements in Feeding Adult Black Soldier Flies ( Hermetia illucens ) Affect Life History Traits and Egg Productivity. Life (Basel, Switzerland) 13 (2) (2023)
Suzan Yalman, Tobias Trapp, Christina Vetter, Flavius Popa, Marco Alexander Fraatz, Holger Zorn
Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus . Journal of agricultural and food chemistry (2023)
Svenja Sommer, Leon M Lang, Laura Drummond, Markus Buchhaupt, Marco Alexander Fraatz, Holger Zorn
Odor Characteristics of Novel Non-Canonical Terpenes. Molecules (Basel, Switzerland) 27 (12) (2022)
Florian Birk, Heike Hausmann, Marco Alexander Fraatz, Axel Kirste, Nicola C Aust, Ralf Pelzer, Holger Zorn
Generation of Flavor-Active Compounds by Electrochemical Oxidation of ( R )-Limonene. Journal of agricultural and food chemistry 70 (23) (2022)
Patrick Klüber, Stephanie Müller, Jonas Schmidt, Holger Zorn, Martin Rühl
Isolation of Bacterial and Fungal Microbiota Associated with Hermetia illucens Larvae Reveals Novel Insights into Entomopathogenicity. Microorganisms 10 (2) (2022)
Miriam A Sowa, Nadja Kreuter, Nadine Sella, Wendell Albuquerque, Julia Manhard, Alexander Siegl, Parviz Ghezellou, Binglin Li, Bernhard Spengler, Edgar Weichhard, Martin Rühl, Holger Zorn, Martin Gand
Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from Pleurotus citrinopileatus . Journal of agricultural and food chemistry 70 (9) (2022)
Jean-Philippe Kanter, Philipp Jakob Honold, David Lüke, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Christoph Harms, Jakob Peter Ley, Holger Zorn, Andreas Klaus Hammer
An enzymatic tandem reaction to produce odor-active fatty aldehydes. Applied microbiology and biotechnology 106 (18) (2022)
Friederike Bürger, Maximilian Koch, Marco Alexander Fraatz, Alejandra B Omarini, Ralf Günter Berger, Holger Zorn
Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams. Molecules (Basel, Switzerland) 27 (3) (2022)
Niklas Broel, Miriam A Sowa, Julia Manhard, Alexander Siegl, Edgar Weichhard, Holger Zorn, Binglin Li, Martin Gand
Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making. Foods (Basel, Switzerland) 11 (17) (2022)
Wendell W C Albuquerque, Pia Sturm, Quintus Schneider, Parviz Ghezellou, Leif Seidel, Daniel Bakonyi, Frank Will, Bernhard Spengler, Holger Zorn, Martin Gand
Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from Vitis vinifera as Models for Wine Haze Formation. Molecules (Basel, Switzerland) 27 (19) (2022)
Thomas Bickel Haase, Ute Schweiggert-Weisz, Eva Ortner, Holger Zorn, Susanne Naumann
Aroma Properties of Cocoa Fruit Pulp from Different Origins. Molecules (Basel, Switzerland) 26 (24) (2021)
Holger Zorn, Thomas Frank Hofmann, Corinna Dawid
Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology. Journal of agricultural and food chemistry 68 (38) (2021)
Wendell Albuquerque, Leif Seidel, Holger Zorn, Frank Will, Martin Gand
Haze Formation and the Challenges for Peptidases in Wine Protein Fining. Journal of agricultural and food chemistry 69 (48) (2021)
Magdalena J M Marschall, Robert Ringseis, Denise K Gessner, Sarah M Grundmann, Erika Most, Gaiping Wen, Garima Maheshwari, Holger Zorn, Klaus Eder
Effect of Ecdysterone on the Hepatic Transcriptome and Lipid Metabolism in Lean and Obese Zucker Rats. International journal of molecular sciences 22 (10) (2021)
Garima Maheshwari, Denise K Gessner, Klaus Neuhaus, Erika Most, Holger Zorn, Klaus Eder, Robert Ringseis
Influence of a Biotechnologically Produced Oyster Mushroom (Pleurotus sajor-caju) on the Gut Microbiota and Microbial Metabolites in Obese Zucker Rats. Journal of agricultural and food chemistry 69 (5) (2021)
Svenja Sommer, Marco Alexander Fraatz, Julia Büttner, Ahmed A Salem, Martin Rühl, Holger Zorn
Wild Strawberry-like Flavor Produced by the Fungus Wolfiporia cocos─Identification of Character Impact Compounds by Aroma Dilution Analysis after Dynamic Headspace Extraction. Journal of agricultural and food chemistry 69 (47) (2021)
Nina-Katharina Krahe, Ralf Günter Berger, Martin Witt, Holger Zorn, Alejandra B Omarini, Franziska Ersoy
Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression. International journal of molecular sciences 22 (3) (2021)
Fabio F Brescia, Wassilios Pitelas, Suzan Yalman, Flavius Popa, Heike G Hausmann, Raffael Christoph Wende, Marco Alexander Fraatz, Holger Zorn
Formation of Diastereomeric Dihydromenthofurolactones by Cystostereum murrayi and Aroma Dilution Analysis Based on Dynamic Headspace Extraction. Journal of agricultural and food chemistry 69 (21) (2021)
Sandra Meyer, Lea Schäfer, Julia Röhrig, Garima Maheshwari, Erika Most, Holger Zorn, Robert Ringseis, Klaus Eder, Denise K Gessner
Supplementation of Sulfur-Containing Amino Acids or Essential Amino Acids Does Not Reverse the Hepatic Lipid-Lowering Effect of a Protein-Rich Insect Meal in Obese Zucker Rats. Nutrients 12 (4) (2020)
Andreas Klaus Hammer, Florian Albrecht, Friederike Hahne, Paulina Jordan, Marco Alexander Fraatz, Jakob Peter Ley, Torsten Geißler, Jens Schrader, Holger Zorn, Markus Buchhaupt
Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica. Journal of agricultural and food chemistry 68 (38) (2020)
Garima Maheshwari, Robert Ringseis, Gaiping Wen, Denise K Gessner, Johanna Rost, Marco Alexander Fraatz, Holger Zorn, Klaus Eder
Branched-Chain Fatty Acids as Mediators of the Activation of Hepatic Peroxisome Proliferator-Activated Receptor Alpha by a Fungal Lipid Extract. Biomolecules 10 (9) (2020)
Andreas Klaus Hammer, Nils O Emrich, Janina Ott, Florian Birk, Marco Alexander Fraatz, Jakob Peter Ley, Torsten Geissler, Uwe T Bornscheuer, Holger Zorn
Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes. Journal of agricultural and food chemistry 69 (1) (2020)
Garima Maheshwari, Denise K Gessner, Sandra Meyer, Jenny Ahlborn, Gaiping Wen, Robert Ringseis, Holger Zorn, Klaus Eder
Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats. Molecular nutrition & food research 64 (22) (2020)
Tobias Trapp, Tabea Kirchner, Florian Birk, Marco Alexander Fraatz, Holger Zorn
Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidus. Journal of agricultural and food chemistry 67 (49) (2019)
Florian Birk, Marco Alexander Fraatz, Patrick Esch, Sven Heiles, Ralf Pelzer, Holger Zorn
Industrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated Lactones. Journal of agricultural and food chemistry 67 (49) (2019)
Marina Rigling, Marco Alexander Fraatz, Stefan Trögel, Jin-Yuan Sun, Holger Zorn, Yanyan Zhang
Aroma Investigation of Chios Mastic Gum (Pistacia lentiscus Variety Chia) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis. Journal of agricultural and food chemistry 67 (49) (2019)
Jens Schrader, Holger Zorn, Christian von Wallbrunn
Bioflavour Conference 2018-Biotechnology for Flavors, Fragrances, and Functional Ingredients. Journal of agricultural and food chemistry 67 (49) (2019)
Marina Rusch, Astrid Spielmeyer, Jessica Meißner, Manfred Kietzmann, Holger Zorn, Gerd Hamscher
Efficient Reduction of Antibacterial Activity and Cytotoxicity of Fluoroquinolones by Fungal-Mediated N-Oxidation. Journal of agricultural and food chemistry 65 (15) (2017)
Christiane Lauber, Tatiana Schwarz, Quoc Khanh Nguyen, Patrick Lorenz, Guenter Lochnit, Holger Zorn
Identification, heterologous expression and characterization of a dye-decolorizing peroxidase of Pleurotus sapidus. AMB Express 7 (1) (2017)
Tobias Trapp, Martina Zajul, Jenny Ahlborn, Alexander Stephan, Holger Zorn, Marco Alexander Fraatz
Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction. Journal of agricultural and food chemistry 66 (10) (2017)
Marco Alexander Fraatz, Michael Goldmann, Torsten Geissler, Egon Gross, Michael Backes, Jens-Michael Hilmer, Jakob Ley, Johanna Rost, Alexander Francke, Holger Zorn
Biotechnological Production of Methyl-Branched Aldehydes. Journal of agricultural and food chemistry 66 (10) (2016)
Holger Zorn, Qingxiao Li
Trends in Food Enzymology. Journal of agricultural and food chemistry 65 (1) (2016)