Suyeon Jeong

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Anti Inflammatory

Carbon Nanotubes

Bone Regeneration

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Suyeon Jeong, Hyun-Gyu Lee, Seong Youl Lee, SeungRan Yoo
Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odor. Journal of food science (2023)
Suyeon Jeong, SeungRan Yoo, Chi-Heung Cho, SeungRan Yoo
Deodorization films based on polyphenol compound-rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchi. Journal of food science 86 (3) (2021)