Chi-Heung Cho (Chiheung Cho, Chi Heung Cho)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

Cell Cycle Arrest

Diabetic Nephropathy

Oxidative Stress

Top Venues

Antioxidants (Basel, Switzerland)

Journal of food science

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chi-Heung Cho, Guijae Yoo, Mingyeong Kim, Ulfah Dwi Kurniawati, In-Wook Choi, Sang-Hoon Lee
Dieckol, Derived from the Edible Brown Algae Ecklonia cava, Attenuates Methylglyoxal-Associated Diabetic Nephropathy by Suppressing AGE-RAGE Interaction. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Chi-Heung Cho, Guijae Yoo, Mingyeong Kim, Ulfah Dwi Kurniawati, In-Wook Choi, Sang-Hoon Lee
Dieckol, Derived from the Edible Brown Algae Ecklonia cava, Attenuates Methylglyoxal-Associated Diabetic Nephropathy by Suppressing AGE-RAGE Interaction. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Chi-Heung Cho, Chang-Jun Lee, Min-Gyeong Kim, Bo-Mi Ryu, Jun-Geon Je, Yoonsook Kim, Sang-Hoon Lee
Therapeutic Potential of Phlorotannin-Rich Ecklonia cava Extract on Methylglyoxal-Induced Diabetic Nephropathy in In Vitro Model. Marine drugs 20 (6) (2022)
Sera Kim, Mingyeong Kim, Min-Cheol Kang, Hyun Hee L Lee, Chi-Heung Cho, Inwook Choi, Yongkon Park, Sang-Hoon Lee
Antioxidant Effects of Turmeric Leaf Extract against Hydrogen Peroxide-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in Zebrafish. Antioxidants (Basel, Switzerland) 10 (1) (2021)
Mingyeong Kim, Chi-Heung Cho, Changjun Lee, Bo-Mi Ryu, Sera Kim, Jinyoung Hur, Sang-Hoon Lee
Ishige okamurae Ameliorates Methylglyoxal-Induced Nephrotoxicity via Reducing Oxidative Stress, RAGE Protein Expression, and Modulating MAPK, Nrf2/ARE Signaling Pathway in Mouse Glomerular Mesangial Cells. Foods (Basel, Switzerland) 10 (9) (2021)
Suyeon Jeong, SeungRan Yoo, Chi-Heung Cho, SeungRan Yoo
Deodorization films based on polyphenol compound-rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchi. Journal of food science 86 (3) (2021)
Chi-Heung Cho, Young-Sung Jung, Tae Gyu Nam, Chan-Su Rha, Min-Ji Ko, Davin Jang, Hong-Sik Kim, Dae-Ok Kim
pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.). Journal of food science 85 (3) (2020)
Chi-Heung Cho, SeungRan Yoo, Suyeon Jeong, SeungRan Yoo
Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing Conditions. Journal of food science 84 (12) (2019)