Swarna Jaiswal

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 16

Top Topics

Sickle Cell Disease

Clostridium Difficile

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

ACS biomaterials science & engineering

Journal of nanostructure in chemistry

Journal fur Verbraucherschutz und Lebensmittelsicherheit = Journal of consumer protection and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Ann Conway, Swarna Jaiswal, Amit K Jaiswal
The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union. Foods (Basel, Switzerland) 13 (3) (2024)
Ann Conway, Swarna Jaiswal, Amit K Jaiswal
The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union. Foods (Basel, Switzerland) 13 (3) (2024)
Kalpani Y Perera, Maille Hopkins, Amit K Jaiswal, Swarna Jaiswal
Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues. Journal of nanostructure in chemistry (2023)
Kalpani Y Perera, Amit K Jaiswal, Swarna Jaiswal
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications. Foods (Basel, Switzerland) 12 (12) (2023)
Kalpani Y Perera, Maille Hopkins, Amit K Jaiswal, Swarna Jaiswal
Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues. Journal of nanostructure in chemistry (2023)
Kalpani Y Perera, Amit K Jaiswal, Swarna Jaiswal
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications. Foods (Basel, Switzerland) 12 (12) (2023)
Shubham Sharma, Lilly Mulrey, Megan Byrne, Amit K Jaiswal, Swarna Jaiswal
Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging. Foods (Basel, Switzerland) 11 (15) (2022)
Ann Conway, Olugbenga Ehuwa, Meabh Manning, Aine Maye, Fintan Moran, Amit K Jaiswal, Swarna Jaiswal
Evaluation of irish consumers' knowledge of salmonellosis and food-handling practices. Journal fur Verbraucherschutz und Lebensmittelsicherheit = Journal of consumer protection and food safety (2022)
Kalpani Y Perera, Shubham Sharma, Dileswar Pradhan, Amit K Jaiswal, Swarna Jaiswal
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings). Foods (Basel, Switzerland) 10 (9) (2021)
Bahiru Tsegaye, Swarna Jaiswal, Amit K Jaiswal
Food Waste Biorefinery: Pathway towards Circular Bioeconomy. Foods (Basel, Switzerland) 10 (6) (2021)
Nora A Moreb, Ahmed Albandary, Swarna Jaiswal, Amit K Jaiswal
Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups. Foods (Basel, Switzerland) 10 (2) (2021)
Olugbenga Ehuwa, Amit K Jaiswal, Swarna Jaiswal
Salmonella, Food Safety and Food Handling Practices. Foods (Basel, Switzerland) 10 (5) (2021)
Shubham Sharma, Sandra Barkauskaite, Brendan Duffy, Amit K Jaiswal, Swarna Jaiswal
Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application. Foods (Basel, Switzerland) 9 (8) (2020)
Shubham Sharma, Swarna Jaiswal, Brendan Duffy, Amit K Jaiswal
Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties. Bioengineering (Basel, Switzerland) 6 (1) (2019)
Sankalp Agarwal, Brendan Duffy, James Curtin, Swarna Jaiswal
Effect of High- and Low-Molecular-Weight Hyaluronic-Acid-Functionalized-AZ31 Mg and Ti Alloys on Proliferation and Differentiation of Osteoblast Cells. ACS biomaterials science & engineering 4 (11) (2018)
Sankalp Agarwal, Mathieu Riffault, David A Hoey, Brendan Duffy, James Curtin, Swarna Jaiswal
Biomimetic Hyaluronic Acid-Lysozyme Composite Coating on AZ31 Mg Alloy with Combined Antibacterial and Osteoinductive Activities. ACS biomaterials science & engineering 3 (12) (2017)