Amit K Jaiswal

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

Bioengineering (Basel, Switzerland)

Marine drugs

Technological University Dublin

Dublin Institute of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Technological University Dublin Jan 01 2019

Ireland

Lecturer in Food Technology/ Engineering :: School of Food Science & Environmental Health

Dublin Institute of Technology - Dec 31 2018

Ireland

Lecturer in Food Technonology/Engineering :: School of Food Science and Environmental Health

Dublin Institute of Technology

Ireland

Assistant Lecturer in Food Technology/Engineering :: School of Food Science and Environmental Health

Education History

Dublin Institute of Technology Jul 01 2008 - Oct 20 2012

Ireland

PHD :: School of Food Science and Environmental Health

Publications

Ann Conway, Swarna Jaiswal, Amit K Jaiswal
The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union. Foods (Basel, Switzerland) 13 (3) (2024)
Ann Conway, Swarna Jaiswal, Amit K Jaiswal
The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union. Foods (Basel, Switzerland) 13 (3) (2024)
Amit K Jaiswal
Sustainable Utilisation and Management of Food Waste for High-Value Products. Foods (Basel, Switzerland) 12 (15) (2023)
Prasad Chavan, Rahul Yadav, Pallavi Sharma, Amit K Jaiswal
Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing. Foods (Basel, Switzerland) 12 (16) (2023)
Kalpani Y Perera, Amit K Jaiswal, Swarna Jaiswal
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications. Foods (Basel, Switzerland) 12 (12) (2023)
Kalpani Y Perera, Amit K Jaiswal, Swarna Jaiswal
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications. Foods (Basel, Switzerland) 12 (12) (2023)
Prasad Chavan, Pallavi Sharma, Sajeev Rattan Sharma, Tarsem Chand Mittal, Amit K Jaiswal
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review. Foods (Basel, Switzerland) 11 (1) (2022)
Prasad Chavan, Gagandeep Kaur Sidhu, Amit K Jaiswal
Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and Vegetables. Foods (Basel, Switzerland) 11 (13) (2022)
Shubham Sharma, Lilly Mulrey, Megan Byrne, Amit K Jaiswal, Swarna Jaiswal
Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging. Foods (Basel, Switzerland) 11 (15) (2022)
Kalpani Y Perera, Shubham Sharma, Dileswar Pradhan, Amit K Jaiswal, Swarna Jaiswal
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings). Foods (Basel, Switzerland) 10 (9) (2021)
Bahiru Tsegaye, Swarna Jaiswal, Amit K Jaiswal
Food Waste Biorefinery: Pathway towards Circular Bioeconomy. Foods (Basel, Switzerland) 10 (6) (2021)
Marco Garcia-Vaquero, Rajeev Ravindran, Orla Walsh, John V O Doherty, Amit K Jaiswal, Brijesh K Tiwari, Gaurav Rajauria
Evaluation of Ultrasound, Microwave, Ultrasound-Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae. Marine drugs 19 (6) (2021)
Nora A Moreb, Ahmed Albandary, Swarna Jaiswal, Amit K Jaiswal
Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups. Foods (Basel, Switzerland) 10 (2) (2021)
Olugbenga Ehuwa, Amit K Jaiswal, Swarna Jaiswal
Salmonella, Food Safety and Food Handling Practices. Foods (Basel, Switzerland) 10 (5) (2021)
Shubham Sharma, Sandra Barkauskaite, Brendan Duffy, Amit K Jaiswal, Swarna Jaiswal
Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application. Foods (Basel, Switzerland) 9 (8) (2020)
Shubham Sharma, Swarna Jaiswal, Brendan Duffy, Amit K Jaiswal
Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties. Bioengineering (Basel, Switzerland) 6 (1) (2019)
Rajeev Ravindran, Gwilym A Williams, Amit K Jaiswal
Spent Coffee Waste as a Potential Media Component for Xylanase Production and Potential Application in Juice Enrichment. Foods (Basel, Switzerland) 8 (11) (2019)
Rajeev Ravindran, Shady S Hassan, Gwilym A Williams, Amit K Jaiswal
A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes. Bioengineering (Basel, Switzerland) 5 (4) (2018)
Damhan S Scully, Amit K Jaiswal, Nissreen Abu-Ghannam
An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars. Bioengineering (Basel, Switzerland) 3 (4) (2016)
Rajeev Ravindran, Amit K Jaiswal
Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review. Bioengineering (Basel, Switzerland) 3 (4) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Amit K Jaiswal