Sylvia Helen Duncan (Sylvia H Duncan)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 6

Top Topics

Candida Albicans

Microbial Community

Preterm Infants

Top Venues

Gut microbiome (Cambridge, England)

Microbiology spectrum

FEMS microbiology ecology

The Proceedings of the Nutrition Society

This page only lists publications with an associated author ORCID identifier.

Publications

Petra Louis, Sylvia Helen Duncan, Paul Owen Sheridan, Alan William Walker, Harry James Flint
Microbial lactate utilisation and the stability of the gut microbiome. Gut microbiome (Cambridge, England) 3 (2022)
Liviana Ricci, Joanna Mackie, Gillian E Donachie, Ambre Chapuis, Kristýna Mezerová, Megan D Lenardon, Alistair J P Brown, Sylvia Helen Duncan, Alan William Walker
Human gut bifidobacteria inhibit the growth of the opportunistic fungal pathogen Candida albicans. FEMS microbiology ecology 98 (10) (2022)
Maria LaBouyer, Grietje Holtrop, Graham W Horgan, Silvia W Gratz, Alvaro Belenguer, Nicola M Smith, Alan William Walker, Sylvia Helen Duncan, Alexandra M Johnstone, Petra Louis, Harry James Flint, Karen P Scott
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies. Gut microbiome (Cambridge, England) 3 (2022)
Natalia Molinero, Elena Conti, Alan William Walker, Abelardo Margolles, Sylvia Helen Duncan, Susana Delgado
Survival Strategies and Metabolic Interactions between Ruminococcus gauvreauii and Ruminococcoides bili , Isolated from Human Bile. Microbiology spectrum 10 (4) (2022)
Sylvia Helen Duncan, Ajay Iyer, Wendy R Russell
Impact of protein on the composition and metabolism of the human gut microbiota and health. The Proceedings of the Nutrition Society 80 (2) (2020)
Wing Sun Faith Chung, Alan W Walker, Douwina Bosscher, Vicenta Garcia-Campayo, Josef Wagner, Julian Parkhill, Sylvia Helen Duncan, Harry J Flint
Relative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharides. BMC microbiology 20 (1) (2020)