Gut microbiome (Cambridge, England)

Keyphrases

Publications

volume 5, 2024

Melissa Baron, Bin Zuo, Jianmin Chai, Jiangchao Zhao, Alireza Jahan-Mihan, Judy Ochrietor, Andrea Y Arikawa
The effects of fermented vegetables on the gut microbiota for prevention of cardiovascular disease. Gut microbiome (Cambridge, England) 5 (2024)
Shien Wenn Sam, Bilal Hafeez, Hwa Ian Ong, Sonia Gill, Olivia Smibert, Aonghus Lavelle, Adele Burgess, David Proud, Helen Mohan
The impact of faecal diversion on the gut microbiome: a systematic review. Gut microbiome (Cambridge, England) 5 (2024)
Clíona Ní Chonnacháin, Emma L Feeney, Clare Gollogly, Denis C Shields, Christine E Loscher, Paul D Cotter, Nessa Noronha, Roisin Stack, Glen A Doherty, Eileen R Gibney
The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review. Gut microbiome (Cambridge, England) 5 (2024)

volume 5, 2023

Yuta Fujiki, Takahisa Tanaka, Kyosuke Yakabe, Natsumi Seki, Masahiro Akiyama, Ken Uchida, Yun-Gi Kim
Hydrogen gas and the gut microbiota are potential biomarkers for the development of experimental colitis in mice. Gut microbiome (Cambridge, England) 5 (2023)
Erasme Mutuyemungu, Hollman A Motta-Romero, Qinnan Yang, Sujun Liu, Sean Liu, Mukti Singh, Devin J Rose
Megasphaera elsdenii , a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation. Gut microbiome (Cambridge, England) 5 (2023)

volume 4, 2023

David Houghton, Oliver M Shannon, Peter I Chater, Matthew D Wilcox, Jeffrey P Pearson, Kyle Stanforth, Cara Jordan, Leah Avery, Alasdair P Blain, Abraham Joel, Ruth Jeffers, Ruth Nolan, Andrew Nelson, Christopher J Stewart, Fiona C Malcomson
White kidney bean extract as a nutraceutical: effects on gut microbiota, alpha-amylase inhibition, and user experiences. Gut microbiome (Cambridge, England) 4 (2023)
Carrie Helen Stevenson Ruxton, Chiyuki Kajita, Paola Rocca, Bruno Pot
Microbiota and probiotics: chances and challenges - a symposium report. Gut microbiome (Cambridge, England) 4 (2023)
Arielle Kae Sulit, Tyler Kolisnik, Frank Antony Frizelle, Rachel Purcell, Sebastian Schmeier
MetaFunc: taxonomic and functional analyses of high throughput sequencing for microbiomes. Gut microbiome (Cambridge, England) 4 (2023)
Weiwen Chai, Gertraud Maskarinec, Unhee Lim, Carol J Boushey, Lynne R Wilkens, V Wendy Setiawan, Loïc Le Marchand, Timothy W Randolph, Isaac C Jenkins, Johanna W Lampe, Meredith A J Hullar
Association of Habitual Intake of Probiotic Supplements and Yogurt with Characteristics of the Gut Microbiome in the Multiethnic Cohort Adiposity Phenotype Study. Gut microbiome (Cambridge, England) 4 (2023)
Weiwen Chai, Gertraud Maskarinec, Unhee Lim, Carol J Boushey, Lynne R Wilkens, V Wendy Setiawan, Loïc Le Marchand, Timothy W Randolph, Isaac C Jenkins, Johanna W Lampe, Meredith A J Hullar
Association of Habitual Intake of Probiotic Supplements and Yogurt with Characteristics of the Gut Microbiome in the Multiethnic Cohort Adiposity Phenotype Study. Gut microbiome (Cambridge, England) 4 (2023)
Parastou S Khalessi Hosseini, Beibei Wang, Yihui Luan, Fengzhu Sun, Sonia Michail
Gut metabolomic profiles in paediatric ulcerative colitis patients prior to and after receiving faecal microbiota transplants. Gut microbiome (Cambridge, England) 4 (2023)
Isabel M Houtkamp, Martine van Zijll Langhout, Mark Bessem, Walter Pirovano, Remco Kort
Multiomics characterisation of the zoo-housed gorilla gut microbiome reveals bacterial community compositions shifts, fungal cellulose-degrading, and archaeal methanogenic activity. Gut microbiome (Cambridge, England) 4 (2023)
Fleur Notting, Walter Pirovano, Wilbert Sybesma, Remco Kort
The butyrate-producing and spore-forming bacterial genus Coprococcus as a potential biomarker for neurological disorders. Gut microbiome (Cambridge, England) 4 (2023)
Weiwen Chai, Gertraud Maskarinec, Unhee Lim, Carol J Boushey, Lynne R Wilkens, V Wendy Setiawan, Loïc Le Marchand, Timothy W Randolph, Isaac C Jenkins, Johanna W Lampe, Meredith A J Hullar
Association of Habitual Intake of Probiotic Supplements and Yogurt with Characteristics of the Gut Microbiome in the Multiethnic Cohort Adiposity Phenotype Study. Gut microbiome (Cambridge, England) 4 (2023)
Shruti Panwar, Shashi Kumari, Jyoti Verma, Susmita Bakshi, Lekshmi Narendrakumar, Deepjyoti Paul, Bhabatosh Das
Toxin-linked mobile genetic elements in major enteric bacterial pathogens. Gut microbiome (Cambridge, England) 4 (2023)
Thomas Lampeter, Charles Love, Trien T Tang, Aditi S Marella, Hayden Y Lee, Armani Oganyan, Devin Moffat, Anisha Kareem, Matthew Rusling, Aubrey Massmann, Melanie Orr, Christian Bongiorno, Li-Lian Yuan
Risk of bias assessment tool for systematic review and meta-analysis of the gut microbiome. Gut microbiome (Cambridge, England) 4 (2023)
Weiwen Chai, Gertraud Maskarinec, Unhee Lim, Carol J Boushey, Lynne R Wilkens, V Wendy Setiawan, Loïc Le Marchand, Timothy W Randolph, Isaac C Jenkins, Johanna W Lampe, Meredith A J Hullar
Association of Habitual Intake of Probiotic Supplements and Yogurt with Characteristics of the Gut Microbiome in the Multiethnic Cohort Adiposity Phenotype Study. Gut microbiome (Cambridge, England) 4 (2023)
Parastou S Khalessi Hosseini, Beibei Wang, Yihui Luan, Fengzhu Sun, Sonia Michail
Gut metabolomic profiles in paediatric ulcerative colitis patients prior to and after receiving faecal microbiota transplants. Gut microbiome (Cambridge, England) 4 (2023)
Gayani Nawarathna, Kausar S Fakhruddin, Ali I S A Shorbagi, Lakshman Perera Samaranayake
The gut microbiota-neuroimmune crosstalk and neuropathic pain: a scoping review. Gut microbiome (Cambridge, England) 4 (2023)
Kylene Guse, Ashok Sharma, Emily Weyenberg, Sam Davison, Yiwei Ma, Yuni Choi, Abigail J Johnson, Chi Chen, Andres Gomez
Regular consumption of lacto-fermented vegetables has greater effects on the gut metabolome compared with the microbiome. Gut microbiome (Cambridge, England) 4 (2023)
Beatriz Ibarra-Mendoza, Bruno Gómez Gil, Miguel Betancourt-Lozano, Luciana Raggi, Beatriz Yáñez-Rivera
Microbial gut dysbiosis induced by xenobiotics in model organisms and the relevance of experimental criteria: a minireview. Gut microbiome (Cambridge, England) 4 (2023)
Parastou S Khalessi Hosseini, Beibei Wang, Yihui Luan, Fengzhu Sun, Sonia Michail
Gut metabolomic profiles in paediatric ulcerative colitis patients prior to and after receiving faecal microbiota transplants. Gut microbiome (Cambridge, England) 4 (2023)
Marisa Carreira Cruz, Sarah Azinheiro, Sónia Gonçalves Pereira
Modulation of gut microbiota by diet and probiotics: potential approaches to prevent gestational diabetes mellitus. Gut microbiome (Cambridge, England) 4 (2023)
Sabrina Sehn Hilgert, Daniel Penteado Martins Dias
The intestinal microbiota as an ally in the treatment of Alzheimer's disease. Gut microbiome (Cambridge, England) 4 (2023)
Mariana Lares-Michel, Zyanya Reyes-Castillo, Fatima Ezzahra Housni
Towards the characterisation of sustainable diet's gut microbiota composition and functions: A narrative review. Gut microbiome (Cambridge, England) 4 (2023)
Kaitlin Romano, Ashka N Shah, Anett Schumacher, Clare Zasowski, Tianyi Zhang, Glyneva Bradley-Ridout, Kaitlyn Merriman, John Parkinson, Peter Szatmari, Susan C Campisi, Daphne J Korczak
The gut microbiome in children with mood, anxiety, and neurodevelopmental disorders: An umbrella review. Gut microbiome (Cambridge, England) 4 (2023)

volume 4, 2022

volume 3, 2022

Marie-Luise Puhlmann, Roosa Jokela, Katja Catharina Wilhelmina van Dongen, Thi Phuong Nam Bui, Roland Willem Jan van Hangelbroek, Hauke Smidt, Willem Meindert de Vos, Edith Johanna Maria Feskens
Dried chicory root improves bowel function, benefits intestinal microbial trophic chains and increases faecal and circulating short chain fatty acids in subjects at risk for type 2 diabetes. Gut microbiome (Cambridge, England) 3 (2022)
Petra Louis, Sylvia Helen Duncan, Paul Owen Sheridan, Alan William Walker, Harry James Flint
Microbial lactate utilisation and the stability of the gut microbiome. Gut microbiome (Cambridge, England) 3 (2022)
Alaa Bawaneh, Carol A Shively, Janet Austin Tooze, Katherine Loree Cook
Impact of gut permeability on the breast microbiome using a non-human primate model. Gut microbiome (Cambridge, England) 3 (2022)
Robin Mesnage, Marta Calatayud, Cindy Duysburgh, Massimo Marzorati, Michael N Antoniou
Alterations in infant gut microbiome composition and metabolism after exposure to glyphosate and Roundup and/or a spore-based formulation using the SHIME technology. Gut microbiome (Cambridge, England) 3 (2022)
Peter Philip James Jackson, Anisha Wijeyesekera, Robert Adrian Rastall
Determining the metabolic fate of human milk oligosaccharides: it may just be more complex than you think? Gut microbiome (Cambridge, England) 3 (2022)
Cristina Iribarren, Lujain Maasfeh, Lena Öhman, Magnus Simrén
Modulating the gut microenvironment as a treatment strategy for irritable bowel syndrome: a narrative review. Gut microbiome (Cambridge, England) 3 (2022)
Alaa Bawaneh, Carol A Shively, Janet Austin Tooze, Katherine Loree Cook
Impact of gut permeability on the breast microbiome using a non-human primate model. Gut microbiome (Cambridge, England) 3 (2022)
Iñaki Milton-Laskibar, Laura Judith Marcos-Zambrano, Saioa Gómez-Zorita, Enrique Carrillo de Santa Pau, Alfredo Fernández-Quintela, Jose Alfredo Martínez, María Puy Portillo
Involvement of microbiota and short-chain fatty acids on non-alcoholic steatohepatitis when induced by feeding a hypercaloric diet rich in saturated fat and fructose. Gut microbiome (Cambridge, England) 3 (2022)
Maria LaBouyer, Grietje Holtrop, Graham W Horgan, Silvia W Gratz, Alvaro Belenguer, Nicola M Smith, Alan William Walker, Sylvia Helen Duncan, Alexandra M Johnstone, Petra Louis, Harry James Flint, Karen P Scott
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies. Gut microbiome (Cambridge, England) 3 (2022)
Mei Sze Lee, Arielle Sulit, Frank Frizelle, Rachel Purcell
The microbiome in adult acute appendicitis. Gut microbiome (Cambridge, England) 3 (2022)

volume 3, 2021

Débora A Campos, Ricardo Goméz-García, Diana Oliveira, Ana Raquel Madureira
Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing. Gut microbiome (Cambridge, England) 3 (2021)

volume 2, 2021

Danique La Torre, Kristin Verbeke, Boushra Dalile
Dietary fibre and the gut-brain axis: microbiota-dependent and independent mechanisms of action. Gut microbiome (Cambridge, England) 2 (2021)
Jessica A Davis, Fiona Collier, Mohammadreza Mohebbi, Julie A Pasco, Nitin Shivappa, James R Hébert, Felice N Jacka, Amy Loughman
The associations of butyrate-producing bacteria of the gut microbiome with diet quality and muscle health. Gut microbiome (Cambridge, England) 2 (2021)
Diana P Brostow, Christopher E Stamper, Maggie A Stanislawski, Kelly A Stearns-Yoder, Alexandra Schneider, Teodor T Postolache, Jeri E Forster, Andrew J Hoisington, Christopher A Lowry, Lisa A Brenner
Dietary habits and the gut microbiota in military Veterans: results from the United States-Veteran Microbiome Project (US-VMP). Gut microbiome (Cambridge, England) 2 (2021)
Derek Ball, Spiridoula Athanasiadou
Conference report: the importance of the gut microbiome and nutrition on health. Gut microbiome (Cambridge, England) 2 (2021)

volume 1, 2020

Stacey Lockyer, Marisol Aguirre, Louise Durrant, Bruno Pot, Kaori Suzuki
The role of probiotics on the roadmap to a healthy microbiota: a symposium report. Gut microbiome (Cambridge, England) 1 (2020)
Colin Hill
You have the microbiome you deserve. Gut microbiome (Cambridge, England) 1 (2020)
Kristin Verbeke
Editorial. Gut microbiome (Cambridge, England) 1 (2020)
Alan J Marsh, Al-Mounawara A Yaya, Sandy Ng, Kshipra Chandrashekhar, Jeff Roach, Scott T Magness, Maria Andrea Azcarate-Peril
Lumen and mucosa-associated Lactobacillus rhamnosus from the intestinal tract of organ donors. Gut microbiome (Cambridge, England) 1 (2020)