The Proceedings of the Nutrition Society

Keyphrases

Publications

2024

Wendy Louise Hall
Long chain n-3 polyunsaturated fatty acid intake across the life span for cardiovascular disease prevention in women. The Proceedings of the Nutrition Society (2024)
Dilara Dericioglu, Lisa Methven, Miriam E Clegg
Understanding Age-Related Changes: Exploring the Interplay of Protein Intake, Physical Activity, and Appetite in the Ageing Population. The Proceedings of the Nutrition Society (2024)
Sophie E Moore
Sex differences in growth and neurocognitive development in infancy and early childhood. The Proceedings of the Nutrition Society (2024)
Julie C Abayomi, Margaret Charnley, Genevieve Stone, Katie Lane, Leo Stevenson, Ian Glynn Davies, Richard Webb
Editorial: nutrition at key stages of the lifecycle. The Proceedings of the Nutrition Society (2024)
Bruce A Griffin, Julie Anne Lovegrove
Saturated fat and CVD: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol. The Proceedings of the Nutrition Society (2024)
S E Moore
Sex differences in growth and neurocognitive development in infancy and early childhood. The Proceedings of the Nutrition Society (2024)
A Rodriguez-Mateos, M L Sayec, A Cheok
Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota. The Proceedings of the Nutrition Society (2024)
Margaret Gill, Kieran Fowler, E Marian Scott
Bridging the gap between science and food policy: nutrition as a driver of policy drawing on Scotland as a Case Study. The Proceedings of the Nutrition Society (2024)
Bethan R Mead, Tracey Duncombe, Rebecca Gillespie, Nina Pugh, Charlotte A Hardman
Does urban agriculture contribute to food security, and how might this be achieved? The Proceedings of the Nutrition Society (2024)
Dilara Dericioglu, Lisa Methven, Miriam E Clegg
Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population. The Proceedings of the Nutrition Society (2024)
Wendy Louise Hall
Long chain n-3 polyunsaturated fatty acid intake across the life span for cardiovascular disease prevention in women. The Proceedings of the Nutrition Society (2024)
Michelle L Kearns, Michelle L Kearns
The impact of non-nutritive sweeteners on fertility, maternal and child health outcomes: a review of human and animal studies. The Proceedings of the Nutrition Society (2024)
Olgert Bardhi, Pallavi Dubey, Biff Franklin Palmer, Deborah J Clegg
Oestrogens, adipose tissues and environmental exposures influence obesity and diabetes across the lifecycle. The Proceedings of the Nutrition Society (2024)
Stephanie Chambers, Kathryn Machray, Gillian Fergie
Food insecurity in children and young people in Scotland. The Proceedings of the Nutrition Society (2024)
Patricia Heavey
Editorial: Irish Section Conference 2023: understanding the role of sex and gender in nutrition research. The Proceedings of the Nutrition Society (2024)
Ana Rodriguez-Mateos, Melanie Le Sayec, Alex Cheok
Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota. The Proceedings of the Nutrition Society (2024)
Lisa Newson, Julie C Abayomi
Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factors. The Proceedings of the Nutrition Society (2024)
Simone Dunne, Eileen R Gibney, Fiona C McGillicuddy, Emma L Feeney
The effects of saturated fat intake from dairy on CVD markers - the role of food matrices. The Proceedings of the Nutrition Society (2024)
Nicola Mary Lowe
Fortification or biofortification: complimentary strategies or duplication of effort? The Proceedings of the Nutrition Society (2024)
Bruce A Griffin, Julie Anne Lovegrove
Saturated fat and cardiovascular disease: Importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol. The Proceedings of the Nutrition Society (2024)
Ezgi Ozen, Julie Anne Lovegrove, Kim G Jackson
Association between body composition and cardiometabolic disease risk - Role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship. The Proceedings of the Nutrition Society (2024)
Kate Maslin, Kath Hart, Jill Shawe
Tackling the dual burden of malnutrition in pregnancy - pregnancy after weight loss surgery. The Proceedings of the Nutrition Society (2024)
Julie C Abayomi, Margaret Charnley, Genevieve Stone, Katie Lane, Leo Stevenson, Ian Glynn Davies, Richard Webb
Summer Conference on 'Nutrition at Key Stages of the Life Cycle'. The Proceedings of the Nutrition Society (2024)
Ineke Klinge, Emely de Vet
Methods of sex and gender analysis for nutrition research. The Proceedings of the Nutrition Society (2024)
Oonagh Markey
Winter Conference 2023 Editorial. The Proceedings of the Nutrition Society (2024)
Teresa A Marshall, Riva Touger-Decker
Oral health and multimorbidity: Is diet the chicken or the egg? The Proceedings of the Nutrition Society (2024)
Bethan R Mead, Tracey Duncombe, Rebecca Gillespie, Nina Pugh, Charlotte A Hardman
Does urban agriculture contribute to food security, and how might this be achieved? The Proceedings of the Nutrition Society (2024)
Rebecca J Stratton
Managing malnutrition and multimorbidity in primary care: dietary approaches to reduce treatment burden. The Proceedings of the Nutrition Society (2024)
Briar Louise McKenzie, Ana-Catarina Pinho-Gomes, Mark Woodward
Addressing the global obesity burden: a gender-responsive approach to changing food environments is needed. The Proceedings of the Nutrition Society (2024)
Niamh M Walsh, Albert Flynn, Janette Walton, Laura Kehoe
Optimal growth and development: are teenagers getting enough micronutrients from their diet? The Proceedings of the Nutrition Society (2024)
Sophie E Moore
Sex differences in growth and neurocognitive development in infancy and early childhood. The Proceedings of the Nutrition Society (2024)
Teresa A Marshall, Riva Touger-Decker
Oral health and multimorbidity: is diet the chicken or the egg? The Proceedings of the Nutrition Society (2024)
Simone Dunne, Eileen R Gibney, Fiona C McGillicuddy, Emma L Feeney
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices. The Proceedings of the Nutrition Society (2024)
Niamh M Walsh, Albert Flynn, Janette Walton, Laura Kehoe
Optimal growth and development: Are teenagers getting enough micronutrients from their diet? The Proceedings of the Nutrition Society (2024)
Margaret Gill, Kieran Fowler, E Marian Scott
Bridging the gap between science and food policy: nutrition as a driver of policy drawing on Scotland as a case study. The Proceedings of the Nutrition Society (2024)
Michelle L Kearns, Michelle L Kearns
The impact of non-nutritive sweeteners on fertility, maternal and child health outcomes - a review of human and animal studies. The Proceedings of the Nutrition Society (2024)
Ezgi Ozen, Julie Anne Lovegrove, Kim G Jackson
Association between body composition and cardiometabolic disease risk: role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship. The Proceedings of the Nutrition Society (2024)
Briar Louise McKenzie, Ana Catarina Pinho-Gomes, Mark Woodward
Addressing the global obesity burden - a gender responsive approach to changing food environments is needed. The Proceedings of the Nutrition Society (2024)
Kate Maslin, Kathryn H Hart, Jill Shawe
Tackling the dual burden of malnutrition in pregnancy - pregnancy after weight loss surgery. The Proceedings of the Nutrition Society (2024)
Olgert Bardhi, Pallavi Dubey, Biff F Palmer, Deborah J Clegg
Estrogens, Adipose Tissues, and Environmental Exposures Influence Obesity and Diabetes Across the Lifecycle. The Proceedings of the Nutrition Society (2024)
Ineke Klinge, Emely de Vet
Research priorities and considerations for nutrition research: methods of sex and gender analysis for biomedical and nutrition research. The Proceedings of the Nutrition Society (2024)
Stephanie Chambers, Kathryn Machray, Gillian Fergie
Food insecurity in children and young people in Scotland. The Proceedings of the Nutrition Society (2024)
Sharon M Madigan
Sex and Gender in Sports Nutrition Research: Bridging the Gap. The Proceedings of the Nutrition Society (2024)
Oonagh Markey
Editorial. The Proceedings of the Nutrition Society (2024)
Nicola M Lowe
Fortification or Biofortification: Complimentary strategies or duplication of effort? The Proceedings of the Nutrition Society (2024)
Stephanie Chambers, Kathryn Machray, Gillian Fergie
Food insecurity in children and young people in Scotland. The Proceedings of the Nutrition Society (2024)
Lisa Newson, Julie C Abayomi
Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factors. The Proceedings of the Nutrition Society (2024)

volume 83, number 2, 2024

Patricia Heavey
Conference on 'Understanding the role of sex and gender in nutrition research'. The Proceedings of the Nutrition Society 83 (2) (2024)
Ineke Klinge, Emely de Vet
Research priorities and considerations for nutrition research: methods of sex and gender analysis for biomedical and nutrition research. The Proceedings of the Nutrition Society 83 (2) (2024)
Ineke Klinge, Emely de Vet
Research priorities and considerations for nutrition research: methods of sex and gender analysis for biomedical and nutrition research. The Proceedings of the Nutrition Society 83 (2) (2024)