Sylvie Davidou

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Cross Sectional

Top Venues

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Pamela Ebner, Kelly Frank, Aris Christodoulou, Sylvie Davidou
How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores. International journal of food sciences and nutrition 73 (6) (2022)
Sylvie Davidou, Kelly Frank, Aris Christodoulou, Anthony Fardet
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing? International journal of food sciences and nutrition (2021)