Sylwia Stępniewska

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

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Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sylwia Stępniewska, Waleed H Hassoon, Anna Szafrańska, Grażyna Cacak-Pietrzak, Dariusz Dziki
Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour. Foods (Basel, Switzerland) 8 (8) (2019)