Dariusz Dziki

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 44

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

Plants (Basel, Switzerland)

University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences Aug 01 1995

Poland

Full professor :: Department of Thermal Technology and Food Process Engineering

Publications

Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak, Jolanta Bojarszczuk, Małgorzata Ziarno, Studnicki Marcin, Anna Krajewska, Dariusz Dziki
Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes. Foods (Basel, Switzerland) 13 (8) (2024)
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yilmad, Fethi Ahmet Ozdemir
Physicochemical Properties of Dried and Powdered Pear Pomace. Molecules (Basel, Switzerland) 29 (3) (2024)
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yilmad, Fethi Ahmet Ozdemir
Physicochemical Properties of Dried and Powdered Pear Pomace. Molecules (Basel, Switzerland) 29 (3) (2024)
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yilmad, Fethi Ahmet Ozdemir
Physicochemical Properties of Dried and Powdered Pear Pomace. Molecules (Basel, Switzerland) 29 (3) (2024)
Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak, Jolanta Bojarszczuk, Małgorzata Ziarno, Studnicki Marcin, Anna Krajewska, Dariusz Dziki
Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes. Foods (Basel, Switzerland) 13 (8) (2024)
Katarzyna Lisiecka, Dariusz Dziki, Monika Karas
Physical and Functional Properties of Powders Obtained during Spray Drying of Cyani flos Extracts. Molecules (Basel, Switzerland) 29 (14) (2024)
Katarzyna Lisiecka, Dariusz Dziki, Monika Karas
Physical and Functional Properties of Powders Obtained during Spray Drying of Cyani flos Extracts. Molecules (Basel, Switzerland) 29 (14) (2024)
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yilmad, Fethi Ahmet Ozdemir
Physicochemical Properties of Dried and Powdered Pear Pomace. Molecules (Basel, Switzerland) 29 (3) (2024)
Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, Grzegorz Rudzki
Impact of Drying Process on Grindability and Physicochemical Properties of Celery. Foods (Basel, Switzerland) 13 (16) (2024)
Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Jagoda Żurek, Renata Stanisławczyk, Anna Krajewska, Dariusz Dziki
The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle. Foods (Basel, Switzerland) 13 (13) (2024)
Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, Grzegorz Rudzki
Impact of Drying Process on Grindability and Physicochemical Properties of Celery. Foods (Basel, Switzerland) 13 (16) (2024)
Katarzyna Lisiecka, Dariusz Dziki, Monika Karas
Physical and Functional Properties of Powders Obtained during Spray Drying of Cyani flos Extracts. Molecules (Basel, Switzerland) 29 (14) (2024)
Renata Różyło, Grzegorz Gładyszewski, Dariusz Chocyk, Dariusz Dziki, Michał Świeca, Arkadiusz P Matwijczuk, Klaudia Rząd, Dariusz Karcz, Sławomir Gawłowski, Monika Wójcik, Urszula Gawlik-Dziki
The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material. Materials (Basel, Switzerland) 17 (11) (2024)
Renata Różyło, Grzegorz Gładyszewski, Dariusz Chocyk, Dariusz Dziki, Michał Świeca, Arkadiusz P Matwijczuk, Klaudia Rząd, Dariusz Karcz, Sławomir Gawłowski, Monika Wójcik, Urszula Gawlik-Dziki
The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material. Materials (Basel, Switzerland) 17 (11) (2024)
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yilmad, Fethi Ahmet Ozdemir
Physicochemical Properties of Dried and Powdered Pear Pomace. Molecules (Basel, Switzerland) 29 (3) (2024)
Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Jagoda Żurek, Renata Stanisławczyk, Anna Krajewska, Dariusz Dziki
The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle. Foods (Basel, Switzerland) 13 (13) (2024)
Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Różewicz, Anna Nieróbca, Jerzy Grabiński, Studnicki Marcin, Katarzyna Sujka, Dariusz Dziki
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain. Plants (Basel, Switzerland) 12 (2) (2023)
Imene Leulmi, Mohammed Nasreddine Zidoune, Kahina Hafid, Fairouz Djeghim, Hayat Bourekoua, Dariusz Dziki, Renata Różyło
New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa : Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese. Foods (Basel, Switzerland) 12 (13) (2023)
Beata Biernacka, Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki, Renata Nowak, Wioleta Pietrzak
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties. Molecules (Basel, Switzerland) 28 (20) (2023)
Monika Wójcik, Dariusz Dziki, Arkadiusz P Matwijczuk, Urszula Gawlik-Dziki
Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics. Foods (Basel, Switzerland) 12 (17) (2023)
Anna Krajewska, Dariusz Dziki
Enrichment of Cookies with Fruits and Their By-Products: Chemical Composition, Antioxidant Properties, and Sensory Changes. Molecules (Basel, Switzerland) 28 (10) (2023)
Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Różewicz, Anna Nieróbca, Jerzy Grabiński, Studnicki Marcin, Katarzyna Sujka, Dariusz Dziki
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain. Plants (Basel, Switzerland) 12 (2) (2023)
Katarzyna Lisiecka, Dariusz Dziki, Urszula Gawlik-Dziki, Michał Świeca, Renata Różyło
Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of Malvae arboreae flos Aqueous Extracts. Foods (Basel, Switzerland) 12 (18) (2023)
Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Różewicz, Anna Nieróbca, Jerzy Grabiński, Studnicki Marcin, Katarzyna Sujka, Dariusz Dziki
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain. Plants (Basel, Switzerland) 12 (2) (2023)
Beata Biernacka, Dariusz Dziki, Urszula Gawlik-Dziki
Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking. Molecules (Basel, Switzerland) 27 (14) (2022)
Monika Wójcik, Renata Różyło, Regine Schoenlechner, Arkadiusz P Matwijczuk, Dariusz Dziki
Low-Carbohydrate, High-Protein, and Gluten-Free Bread Supplemented with Poppy Seed Flour: Physicochemical, Sensory, and Spectroscopic Properties. Molecules (Basel, Switzerland) 27 (5) (2022)
Renata Różyło, Monika Szymańska-Chargot, Artur Zdunek, Urszula Gawlik-Dziki, Dariusz Dziki
Microencapsulated Red Powders from Cornflower Extract-Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics. Molecules (Basel, Switzerland) 27 (10) (2022)
Katarzyna Sujka, Grażyna Cacak-Pietrzak, Alicja Sułek, Karolina Murgrabia, Dariusz Dziki
Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties. Molecules (Basel, Switzerland) 27 (13) (2022)
Dariusz Dziki, Urszula Gawlik-Dziki, Wojciech Tarasiuk, Renata Różyło
Fiber Preparation from Micronized Oat By-Products: Antioxidant Properties and Interactions between Bioactive Compounds. Molecules (Basel, Switzerland) 27 (9) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Grażyna Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik-Dziki, Alicja Sułek, Stanisław Kalisz, Katarzyna Sujka
Effect of the Addition of Dried Dandelion Roots ( Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties. Molecules (Basel, Switzerland) 26 (24) (2021)
Sylwia Stępniewska, Grażyna Cacak-Pietrzak, Anna Szafrańska, Ewa Ostrowska-Ligęza, Dariusz Dziki
Assessment of the Starch-Amylolytic Complex of Rye Flours by Traditional Methods and Modern One. Materials (Basel, Switzerland) 14 (24) (2021)
Beata Biernacka, Dariusz Dziki, Joanna Kozłowska, Iwona Kowalska, Agata Soluch
Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile. Materials (Basel, Switzerland) 14 (20) (2021)
Dariusz Dziki, Wojciech Tarasiuk, Urszula Gawlik-Dziki
Micronized Oat Husk: Particle Size Distribution, Phenolic Acid Profile and Antioxidant Properties. Materials (Basel, Switzerland) 14 (18) (2021)
Urszula Gawlik-Dziki, Piotr Sugier, Dariusz Dziki, Danuta Sugier, Łukasz Pecio
Water Soldier Stratiotes aloides L.-Forgotten Famine Plant With Unique Composition and Antioxidant Properties. Molecules (Basel, Switzerland) 25 (21) (2020)
Urszula Gawlik-Dziki, Laura Dziki, Jakub Anisiewicz, Ewa Habza-Kowalska, Małgorzata Sikora, Dariusz Dziki
Leaves of White Beetroot As a New Source of Antioxidant and Anti-Inflammatory Compounds. Plants (Basel, Switzerland) 9 (8) (2020)
Piotr Sugier, Joanna Jakubowicz-Gil, Danuta Sugier, Radosław Kowalski, Urszula Gawlik-Dziki, Barbara Kołodziej, Dariusz Dziki
Chemical Characteristics and Anticancer Activity of Essential Oil from Arnica Montana L. Rhizomes and Roots. Molecules (Basel, Switzerland) 25 (6) (2020)
Beata Biernacka, Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki
Banana Powder as an Additive to Common Wheat Pasta. Foods (Basel, Switzerland) 9 (1) (2020)
Grażyna Cacak-Pietrzak, Renata Różyło, Dariusz Dziki, Urszula Gawlik-Dziki, Alicja Sułek, Beata Biernacka
Cistus incanus L. as an Innovative Functional Additive to Wheat Bread. Foods (Basel, Switzerland) 8 (8) (2019)
Sylwia Stępniewska, Waleed H Hassoon, Anna Szafrańska, Grażyna Cacak-Pietrzak, Dariusz Dziki
Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour. Foods (Basel, Switzerland) 8 (8) (2019)
Ewa Habza-Kowalska, Urszula Gawlik-Dziki, Dariusz Dziki
Mechanism of Action and Interactions between Thyroid Peroxidase and Lipoxygenase Inhibitors Derived from Plant Sources. Biomolecules 9 (11) (2019)
Urszula Gawlik-Dziki, Danuta Sugier, Dariusz Dziki, Piotr Sugier
Bioaccessibility in vitro of nutraceuticals from bark of selected Salix species. TheScientificWorldJournal 2014 (2014)

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Publication Activity (10 Years)

Top Topics

Top Venues

Dariusz Dziki