Sz-Jie Wu

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Transcription Factor

Skeletal Muscle

Glycemic Control

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Chia-Hsuan Chou, Chung-Yi Wang, Yuan-Tay Shyu, Sz-Jie Wu
The effect of high-pressure processing on reducing the glycaemic index of atemoya puree. Journal of the science of food and agriculture 101 (4) (2020)