Chung-Yi Wang

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Klebsiella Pneumoniae

Gas Chromatography

Top Venues

Journal of the science of food and agriculture

Journal of food science and technology

National Formosa University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Formosa University Aug 01 2018

Taiwan

Assistant Professor :: Department of Biotechnology

Publications

Yi-Jing Wu, Yi-Ching Lu, Yu-Hsiang Wu, Yan-Han Lin, Chin-Lin Hsu, Chung-Yi Wang
Effects of high-pressure processing on the physicochemical properties and glycemic index of fruit puree in a hyperglycemia mouse model. Journal of the science of food and agriculture 102 (13) (2022)
Yen-Ying Lai, Jian-Hua Chen, Yao-Chia Liu, Yun-Ting Hsiao, Chung-Yi Wang
Evaluation of microbiological safety, physicochemical and aromatic qualities of shiikuwasha ( Citrus depressa Hayata) juice after high pressure processing. Journal of food science and technology 59 (3) (2021)
Chia-Hsuan Chou, Chung-Yi Wang, Yuan-Tay Shyu, Sz-Jie Wu
The effect of high-pressure processing on reducing the glycaemic index of atemoya puree. Journal of the science of food and agriculture 101 (4) (2020)