Teresa Arroyo (T Arroyo)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Tandem Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Vanesa Postigo, Margarita García, Teresa Arroyo
Study of a First Approach to the Controlled Fermentation for Lambic Beer Production. Microorganisms 11 (7) (2023)
Vanesa Postigo, Paula Sanz, Margarita García, Teresa Arroyo
Impact of Non- Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation. Foods (Basel, Switzerland) 11 (14) (2022)
Vanesa Postigo, Tadhg O'Sullivan, Tom D Elink Schuurman, Teresa Arroyo
Non-Conventional Yeast: Behavior under Pure Culture, Sequential and Aeration Conditions in Beer Fermentation. Foods (Basel, Switzerland) 11 (22) (2022)
M Gil-Díaz, E Valero, J M Cabellos, M García, Teresa Arroyo
The impact of active dry yeasts in commercial wineries from the Denomination of Origen "Vinos de Madrid", Spain. 3 Biotech 9 (11) (2019)