Margarita García (Teresa Arroyo)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 3

Top Topics

Tandem Mass Spectrometry

Simultaneous Determination

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

IMIDRA

This page only lists publications with an associated author ORCID identifier.

Affiliation History

IMIDRA

Spain

PhD :: Agroalimentary Department

Publications

Vanesa Postigo, Margarita García, Teresa Arroyo
Study of a First Approach to the Controlled Fermentation for Lambic Beer Production. Microorganisms 11 (7) (2023)
Vanesa Postigo, Paula Sanz, Margarita García, Teresa Arroyo
Impact of Non- Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation. Foods (Basel, Switzerland) 11 (14) (2022)
Margarita García, Rafael Apolinar-Valiente, Pascale Williams, Braulio Esteve-Zarzoso, Margarita García, Julia Crespo, Thierry Doco
Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 Native Yeasts from D.O. "Vinos de Madrid". Journal of agricultural and food chemistry 65 (31) (2017)