Taehoon Kim

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Top Venues

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Taehoon Kim, Mian N Riaz, Joseph Awika, Tadesse Fikre Teferra
The effect of cooling and rehydration methods in high moisture meat analogs with pulse proteins-peas, lentils, and faba beans. Journal of food science 86 (4) (2021)
Taehoon Kim, Rhonda Miller, Hannah Laird, Mian N Riaz
Beef flavor vegetable hamburger patties with high moisture meat analogs (HMMA) with pulse proteins-peas, lentils, and faba beans. Food science & nutrition 9 (8) (2021)