Tadesse Fikre Teferra (Tadesse F Teferra)

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Molecular Docking

Top Venues

Food science & nutrition

International journal of food science

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ajanaw Maru Birhanu, Tadesse Fikre Teferra, Tesfu Bekele Lema
Fermentation Dynamics of Ethiopian Traditional Beer (Tella) as Influenced by Substitution of Gesho (Rhamnus prinoides) with Moringa stenopetala: An Innovation for Nutrition. International journal of food science 2021 (2021)
Tadesse Fikre Teferra
Should we still worry about the safety of GMO foods? Why and why not? A review. Food science & nutrition 9 (9) (2021)
Taehoon Kim, Mian N Riaz, Joseph Awika, Tadesse Fikre Teferra
The effect of cooling and rehydration methods in high moisture meat analogs with pulse proteins-peas, lentils, and faba beans. Journal of food science 86 (4) (2021)
Dagem Alemayehu Ayele, Tadesse Fikre Teferra, Jan Frank, Samson Gebremedhin
Optimization of nutritional and functional qualities of local complementary foods of southern Ethiopia using a customized mixture design. Food science & nutrition 10 (1) (2021)