Takahiro Koyama

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 9

Top Topics

Community Dwelling

Induced Apoptosis

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Motoki Tsukiashi, Takahiro Koyama, Hiroshi Iwamoto, Hirofumi Sonoki, Kazuhiro Miyaji
Evaluation of the Effect of Thickeners in Enteral Formulas on the Gastric Emptying Rate of Proteins and Carbohydrates Using a Semi-Dynamic Gastric Model. Nutrients 16 (13) (2024)
Motoki Tsukiashi, Takahiro Koyama, Hiroshi Iwamoto, Hirofumi Sonoki, Kazuhiro Miyaji
Evaluation of the Effect of Thickeners in Enteral Formulas on the Gastric Emptying Rate of Proteins and Carbohydrates Using a Semi-Dynamic Gastric Model. Nutrients 16 (13) (2024)
Gaku Kono, Kazuma Yoshida, Eri Kokubo, Masayuki Ikeda, Takeshi Matsubara, Takahiro Koyama, Hiroshi Iwamoto, Kazuhiro Miyaji
Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells. Journal of agricultural and food chemistry 71 (3) (2023)
Gaku Kono, Kazuma Yoshida, Eri Kokubo, Masayuki Ikeda, Takeshi Matsubara, Takahiro Koyama, Hiroshi Iwamoto, Kazuhiro Miyaji
Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells. Journal of agricultural and food chemistry 71 (3) (2023)
Gaku Kono, Kazuma Yoshida, Eri Kokubo, Masayuki Ikeda, Takeshi Matsubara, Takahiro Koyama, Hiroshi Iwamoto, Kazuhiro Miyaji
Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells. Journal of agricultural and food chemistry 71 (3) (2023)
Gaku Kono, Kazuma Yoshida, Eri Kokubo, Masayuki Ikeda, Takeshi Matsubara, Takahiro Koyama, Hiroshi Iwamoto, Kazuhiro Miyaji
Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells. Journal of agricultural and food chemistry (2023)
Gaku Kono, Kazuma Yoshida, Eri Kokubo, Masayuki Ikeda, Takeshi Matsubara, Takahiro Koyama, Hiroshi Iwamoto, Kazuhiro Miyaji
Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells. Journal of agricultural and food chemistry 71 (3) (2023)
Gaku Kono, Kazuma Yoshida, Eri Kokubo, Masayuki Ikeda, Takeshi Matsubara, Takahiro Koyama, Hiroshi Iwamoto, Kazuhiro Miyaji
Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells. Journal of agricultural and food chemistry 71 (3) (2023)
Gaku Kono, Kazuma Yoshida, Eri Kokubo, Masayuki Ikeda, Takeshi Matsubara, Takahiro Koyama, Hiroshi Iwamoto, Kazuhiro Miyaji
Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells. Journal of agricultural and food chemistry 71 (3) (2023)