Takeshi Akao

Years Active: 2017-2024
Publications (10 Years): 3

This page only lists publications with an associated author ORCID identifier.

Publications

Tomoyuki Nakagawa, Akihiro Yoshimura, Yoshinori Sawai, Kentaro Hisamatsu, Takeshi Akao, Kazuo Masaki
Japanese sake making using wild yeasts isolated from natural environments. Bioscience, biotechnology, and biochemistry 88 (3) (2024)
Tomoyuki Nakagawa, Akihiro Yoshimura, Yoshinori Sawai, Kentaro Hisamatsu, Takeshi Akao, Kazuo Masaki
Japanese sake making using wild yeasts isolated from natural environments. Bioscience, biotechnology, and biochemistry (2024)
Shinsuke Ohnuki, Hiroki Okada, Anne Friedrich, Yoichiro Kanno, Tetsuya Goshima, Hirokazu Hasuda, Masaaki Inahashi, Naoto Okazaki, Hiroyasu Tamura, Ryo Nakamura, Dai Hirata, Hisashi Fukuda, Hitoshi Shimoi, Katsuhiko Kitamoto, Daisuke Watanabe, Joseph Schacherer, Takeshi Akao, Yoshikazu Ohya
Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding. G3 (Bethesda, Md.) 7 (8) (2017)

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