Tomoyuki Nakagawa

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Saccharomyces Cerevisiae

Gene Expression

Top Venues

Bioscience, biotechnology, and biochemistry

Microbiology resource announcements

Yeast (Chichester, England)

Microbial biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Tomoyuki Nakagawa, Akihiro Yoshimura, Yoshinori Sawai, Kentaro Hisamatsu, Takeshi Akao, Kazuo Masaki
Japanese sake making using wild yeasts isolated from natural environments. Bioscience, biotechnology, and biochemistry 88 (3) (2024)
Tomoyuki Nakagawa, Akihiro Yoshimura, Yoshinori Sawai, Kentaro Hisamatsu, Takeshi Akao, Kazuo Masaki
Japanese sake making using wild yeasts isolated from natural environments. Bioscience, biotechnology, and biochemistry (2024)
Kohei Nakamura, Kosuke Mizuno, Masaya Shimada, Takashi Hayakawa, Tomoyuki Nakagawa
Genome Sequence of the Lanthanide-Responsive Methylotrophic Bacterium Methylorubrum extorquens Strain GM97. Microbiology resource announcements (2023)
Hao-Liang Cai, Masaya Shimada, Tomoyuki Nakagawa
The potential and capability of the methylotrophic yeast Ogataea methanolica in a "methanol bioeconomy". Yeast (Chichester, England) 39 (8) (2022)
Kohei Nakamura, Viagian Pastawan, Soya Suganuma, Kosuke Mizuno, Masaya Shimada, Takashi Hayakawa, Nanung Agus Fitriyanto, Tomoyuki Nakagawa
Draft Genome Sequence of a Lanthanide-Responsive Bacterium, Bradyrhizobium sp. Strain Ce-3. Microbiology resource announcements 11 (7) (2022)
Pengli Ma, Shigeo Takashima, Chikako Fujita, Saya Yamada, Yusuke Oshima, Hao-Liang Cai, Hiroya Yurimoto, Yasuyoshi Sakai, Takashi Hayakawa, Masaya Shimada, Xia Ning, Baoyao Wei, Tomoyuki Nakagawa
Fatty acid composition of the methylotrophic yeast Komagataella phaffii grown under low- and high-methanol conditions. Yeast (Chichester, England) 38 (10) (2021)
Hao-Liang Cai, Ryohei Doi, Masaya Shimada, Takashi Hayakawa, Tomoyuki Nakagawa
Metabolic regulation adapting to high methanol environment in the methylotrophic yeast Ogataea methanolica. Microbial biotechnology 14 (4) (2021)