Tan Phat Dao

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

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Health Information

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Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia, Ngoc Duc Vu, Tran Thi Yen Nhi, N T Bay, Thi Tuu Tran, Long Giang Bach, Tan Phat Dao
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea ( Annona muricata L.) during product storage. Food science & nutrition 12 (4) (2024)
Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia, Ngoc Duc Vu, Tran Thi Yen Nhi, N T Bay, Thi Tuu Tran, Long Giang Bach, Tan Phat Dao
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea ( Annona muricata L.) during product storage. Food science & nutrition 12 (4) (2024)
Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia, Ngoc Duc Vu, Tran Thi Yen Nhi, N T Bay, Thi Tuu Tran, Long Giang Bach, Tan Phat Dao
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea ( Annona muricata L.) during product storage. Food science & nutrition 12 (4) (2024)
Tran Thi Yen Nhi, Thanh Thao Thi Le, Nguyen Huu Nghia, Dang Be Nhu, Long Bao Huynh, Tan Xuan Tung Nguyen, Phong Xuan Huynh, Tan Phat Dao
Developing mango powders by foam mat drying technology. Food science & nutrition 11 (7) (2023)
Tan Phat Dao, Duc Ngoc Vu, Duong Vu Nguyen, Van Thinh Pham, Tran Thi Yen Nhi
Study of jelly drying cashew apples ( Anacardium occidentale L .) processing. Food science & nutrition 10 (2) (2021)