Ngoc Duc Vu

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Oxide Nanoparticles

Tyrosine Kinase

Top Venues

Food science & nutrition

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia, Ngoc Duc Vu, Tran Thi Yen Nhi, N T Bay, Thi Tuu Tran, Long Giang Bach, Tan Phat Dao
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea ( Annona muricata L.) during product storage. Food science & nutrition 12 (4) (2024)
Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia, Ngoc Duc Vu, Tran Thi Yen Nhi, N T Bay, Thi Tuu Tran, Long Giang Bach, Tan Phat Dao
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea ( Annona muricata L.) during product storage. Food science & nutrition 12 (4) (2024)
Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia, Ngoc Duc Vu, Tran Thi Yen Nhi, N T Bay, Thi Tuu Tran, Long Giang Bach, Tan Phat Dao
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea ( Annona muricata L.) during product storage. Food science & nutrition 12 (4) (2024)
Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran
Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar. International journal of food science 2023 (2023)