Tarun Pal Singh

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Electron Transfer

Reduced Graphene Oxide

Top Venues

Journal of food science and technology

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Tarun Pal Singh, Arun K Verma, V Rajkumar, Manish K Chatli, Shalini Arora, B Rai
Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt . Journal of food science and technology 61 (8) (2024)
Tarun Pal Singh, Arun K Verma, V Rajkumar, Manish K Chatli, Shalini Arora, B Rai
Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt . Journal of food science and technology 61 (8) (2024)
Tarun Pal Singh, Geeta Chauhan, Sanjod Kumar Mendiratta, Ravi Kant Agrawal, Shalini Arora, Arun Kumar Verma, Vincet Rajkumar
In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls. Journal of food science 87 (5) (2022)