Shalini Arora

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Top Venues

Journal of food science and technology

Journal of food biochemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Tarun Pal Singh, Geeta Chauhan, Sanjod Kumar Mendiratta, Ravi Kant Agrawal, Shalini Arora, Arun Kumar Verma, Vincet Rajkumar
In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls. Journal of food science 87 (5) (2022)
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Nitya Sharma, Bharti Sharma, Sadhna Mishra, Shalini Arora, Raman Selvakumar, Vivek Saurabh, Jyoti Dhakane-Lad, Manoj Kumar, Sreejani Barua, Arvind Kumar, Shirani Gamlath, Pradeep Kumar
Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies. Toxins 14 (2) (2022)
Shalini Arora, Saurabh Arora
Nutritional significance and therapeutic potential of Moringa oleifera: The wonder plant. Journal of food biochemistry 45 (10) (2021)
Shalini Arora, Harsh Gurditta, Ashok A Patel, Upasana Yadav, R R B Singh, null Rekha
Modelling and optimization of process parameters for production of desiccated Chhana-murki (Indian cottage cheese-based dessert). Journal of food science and technology 58 (9) (2021)
Mohit Kumar, null Rekha, Rakesh Gehlot, Ritu Sindhu, Dipendra Kumar Mahato, Shalini Arora
Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage. Journal of food science and technology 59 (6) (2021)