Tasleem A Zafar (Tasleem Zafar)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 5

Top Topics

Hypertensive Patients

Psychometric Properties

Top Venues

International journal of food science

Nutrition and health

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

International journal of adolescent medicine and health

Kuwait University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kuwait University

Kuwait

Dr. :: Food Science and Nutrition

Publications

Tasleem A Zafar, Dalal Alkazemi
Correlates of food intake and mealtime behaviors among Kuwaiti adolescents. International journal of adolescent medicine and health (2021)
Eman Zaid Marzouq Alwosais, Ebaa Al-Ozairi, Tasleem A Zafar, Sharifa Alkandari
Chia seed (Salvia hispanica L.) supplementation to the diet of adults with type 2 diabetes improved systolic blood pressure: A randomized controlled trial. Nutrition and health 27 (2) (2021)
Tasleem A Zafar, Ahmad R Allafi, Dina Alkandari, Amani Al-Othman
Rheological characteristics of wheat-chickpea composite flour doughs and effect of Amla powder (Phyllanthus emblica L.) addition on the functional properties of bread. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (3) (2020)
Ahmad Aldughpassi, Tasleem A Zafar, Jiwan S Sidhu, Fatima Al-Hassawi, Mohammad Mirza Abdullah, Amani Al-Othman
Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough. International journal of food science 2020 (2020)
Tasleem A Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam, Amani Al-Othman
Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread. International journal of food science 2020 (2020)