Nutrition and health

Keyphrases

Publications

2023

Danijela Pfeifer, Josip Rešetar, Magdalena Czlapka-Matyasik, Aleksandra Bykowska-Derda, Ezgi Kolay, Boguslaw Stelcer, Jasenka Gajdoš Kljusurić
Changes in diet quality and its association with students' mental state during two COVID-19 lockdowns in Croatia. Nutrition and health (2023)
Angus W Naylor, Tiff-Annie Kenny, Sherilee Harper, Dorothy Beale, Zahra Premji, Chris Furgal, James Ford, Matthew Little
Inuit-defined determinants of food security in academic research focusing on Inuit Nunangat and Alaska: A scoping review protocol. Nutrition and health (2023)
Kedir Teji Roba, Alexandra Brewis, Mason Manning, Jemal Yousuf Hassen
Parental khat use and early childhood growth status in Eastern Ethiopia. Nutrition and health (2023)
Berkehan Erkilic, Gunay Sahin Dalgic
The preventive role of vitamin D in the prevention and management of Fibromyalgia syndrome. Nutrition and health (2023)
Hannah Dinse, Adam Schweda, Alexander Bäuerle, Venja Musche, Madeleine Fink, Sheila Geiger, Eva-Maria Skoda, Martin Teufel
The SARS-CoV-2 pandemic causes a dysfunctional dietary behavior: A German cross-sectional study. Nutrition and health (2023)
Acadia W Buro, Riley H Shurack, Jeanette M Garcia, Heewon L Gray
Recommended practices for virtual nutrition education interventions for adolescents with autism spectrum disorder: A reflection from two pilot interventions during the COVID-19 pandemic. Nutrition and health (2023)
Kousalya Nathan, Malligai E, Sugin Lal Jabaris S, Naveen K Visweswaraiah
Effect of abrupt and gradual calorie restriction regimens on biochemical and behavioral markers in obese mice model. Nutrition and health (2023)
Tarek Ben Hassen, Hamid El Bilali, Mohammad S Allahyari, Sinisa Berjan, Adriana Radosavac, Drago Cvijanovic, Zvezda Bogevska, Aleksandra Despotovic, Željko Vaško
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans. Nutrition and health (2023)
Hannah Dinse, Adam Schweda, Alexander Bäuerle, Venja Musche, Madeleine Fink, Sheila Geiger, Eva-Maria Skoda, Martin Teufel
The SARS-CoV-2 pandemic causes a dysfunctional dietary behavior: A German cross-sectional study. Nutrition and health (2023)
Danijela Pfeifer, Josip Rešetar, Magdalena Czlapka-Matyasik, Aleksandra Bykowska-Derda, Ezgi Kolay, Boguslaw Stelcer, Jasenka Gajdoš Kljusurić
Changes in diet quality and its association with students' mental state during two COVID-19 lockdowns in Croatia. Nutrition and health (2023)
Shahmir H Ali, Niyati Parekh, Nadia S Islam, Alexis A Merdjanoff, Ralph J DiClemente
Evaluating the healthfulness of Asian American young adult dietary behaviors and its association with family structure: Disaggregated results from NHIS 2015. Nutrition and health (2023)
Ezgi Arslan, Gulden Fatma Gokcay
Special low protein foods for phenylketonuria in Turkey: An examination of their nutritional composition compared to regular food. Nutrition and health (2023)
Saheed Akinmayowa Lawal, David Aduragbemi Okunlola, Oyelola A Adegboye, Isaac A Adedeji
Mother's education and nutritional status as correlates of child stunting, wasting, underweight, and overweight in Nigeria: Evidence from 2018 Demographic and Health Survey. Nutrition and health (2023)
Kelemu Tilahun Kibret, Catherine Chojenta, Ellie D'Arcy, Deborah Loxton
The effect of dietary patterns on maternal anaemia in North Shewa, Ethiopia: A case-control study with Propensity Score Analysis. Nutrition and health (2023)
Ragna-Marie Kranz, Carmen Kettler, Corinna Anand, Christian Koeder, Sarah Husain, Nora Schoch, Anette Buyken, Heike Englert
Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and health (2023)
Ameerah Almaski, Manal Almughamisi
Assessment of prediabetes knowledge among adults in Al-Madinah, Saudi Arabia. Nutrition and health (2023)
Waqas Asghar, Nauman Khalid
Sustainable nutrition - healthy populations. Nutrition and health (2023)
Ngoc Bao Trinh, Ngoc Dieu Thi Phan, An Tuong Bui, Hai Thanh Phan, Lieu Thu Thi Nguyen, Lan Huong Thi Nguyen, Khanh Nam Do, Anh Kim Dang
Nutritional status and eating behavior of children with autism spectrum disorders in Vietnam: A case-control study. Nutrition and health (2023)
Althea La Foucade, Christine Laptiste, Andrea Alcaraz, Karl Theodore, Anton Cumberbatch, Kimberly-Ann Gittens-Baynes, Vyjanti Beharry, Samuel Gabriel, Charmaine Metivier, Patricia Edwards-Wescott, Don Bethelmie
The health and economic burden associated with sugar-sweetened beverage consumption in Trinidad and Tobago. Nutrition and health (2023)
Yanming Lu
Impacts of parental breakfast consumption literacy on children's home breakfast consumption. Nutrition and health (2023)
Michael Lartey, Samuel Frimpong-Manso, Stephen O Amoah, Daniel Boamah, Awan Abdul Rashid Mohammed
Levels of elements in selected food substances that support usage in the management and treatment of erectile dysfunction. Nutrition and health (2023)
Alex M Ehlert, Patrick B Wilson
Visceral sensitivity correlates with gastrointestinal symptoms in runners during training but does not negatively impact peri-exercise fueling. Nutrition and health (2023)
Rebecca Naldo, Josh Boeckman, Jennifer K Vanos, Stavros A Kavouras, Floris C Wardenaar
Short hydration education video and hiker fluid selection and consumption at trails, a non-randomized quasi-experimental field study. Nutrition and health (2023)
Leandro Giacomello, Silvana Bordignon, Daiana Salm, Nathalia Donatello, Luiz Augusto Belmonte, Franciane Bobinski, Carlos Frederico Tourinho Dos Santos, Jefferson Luiz Traebert, Anna Paula Piovezan, Daniel Fernandes Martins
Effects of the application of a food processing-based classification system in obese women: A randomized controlled pilot study. Nutrition and health (2023)
Stacey B Viera, Nikita Vivekanandan, Marshall Cheney, Daisy Le, Karina R Lora
Hispanic caregivers' preferences for content, delivery methods, and sources of nutrition education from their child's preschool: Qualitative research findings. Nutrition and health (2023)
Guo Fu Ng, Shi-Hui Cheng
Weight gain, poor mental health and increased sedentary hours among Malaysian adults during the COVID-19 pandemic. Nutrition and health (2023)
Tarek Ben Hassen, Hamid El Bilali, Mohammad S Allahyari, Sinisa Berjan, Adriana Radosavac, Drago Cvijanovic, Zvezda Bogevska, Aleksandra Despotovic, Željko Vaško
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans. Nutrition and health (2023)
Andrea Y Arikawa, Diane Kraft, Michel Harris, Doreen Perez, Michele Bednarzyk, Jenifer M Ross
The relationship between diet, exercise, and inflammation in college students: A cross-sectional study. Nutrition and health (2023)
Danijela Pfeifer, Josip Rešetar, Magdalena Czlapka-Matyasik, Aleksandra Bykowska-Derda, Ezgi Kolay, Boguslaw Stelcer, Jasenka Gajdoš Kljusurić
Changes in diet quality and its association with students' mental state during two COVID-19 lockdowns in Croatia. Nutrition and health (2023)
Md Mehedi Hasan
Sex difference and socioeconomic inequality of underweight, overweight and obesity among adult population in Bangladesh. Nutrition and health (2023)
Büşra Demirer, Hülya Yardımcı
Nutritional literacy levels of university academic and administrative staff: A cross-sectional study from Turkey. Nutrition and health (2023)
Julia Hajjar, Claudia Dziegielewski, Sarah Dickson, Allison Simpson, Kwadwo Kyeremanteng
The role of low-carbohydrate diets in the intensive care unit. Nutrition and health (2023)
Maximilian Andreas Storz, Alvaro Luis Ronco
The 1995 potential renal acid load (PRAL) values may no longer adequately reflect the actual acid-base impact of certain foods: A hypothesis. Nutrition and health (2023)
Hannah Dinse, Adam Schweda, Alexander Bäuerle, Venja Musche, Madeleine Fink, Sheila Geiger, Eva-Maria Skoda, Martin Teufel
The SARS-CoV-2 pandemic causes a dysfunctional dietary behavior: A German cross-sectional study. Nutrition and health (2023)
Maša Černelič-Bizjak, Saša Kenig, Ana Petelin, Zala Jenko-Pražnikar, Nina Mohorko
Link between emotional and external eating behaviors, peripheral neuropeptide Y, and β-hydroxybutyrate in participants with obesity on 12-week ketogenic diet. Nutrition and health (2023)
Guo Fu Ng, Shi-Hui Cheng
Weight gain, poor mental health and increased sedentary hours among Malaysian adults during the COVID-19 pandemic. Nutrition and health (2023)
Ezarul Faradianna Lokman, Sal Hazreen Bugam, Aina Shafiza Ibrahim, Nurleyna Yunus, Fazliana Mansor, Vimala Balasubramaniam, Khairul Mirza Mohamad, Rabizah Md Lazim, Awang Zulfikar Rizal Awang Seruji
Postprandial glucose-lowering effects by sago ( Metroxylon sagu Rottb. ) resistant starch in spontaneously type 2 diabetes, Goto-Kakizaki rat. Nutrition and health (2023)
Michail Mantzios
Mindful eating: A conceptual critical review of the literature, measurement and intervention development. Nutrition and health (2023)
Naoto Sato, Mana Miyamoto, Risa Santa, Chihiro Homma, Kenichi Shibuya
The effect of background music tempo on eating speed and food intake volume within in healthy women. Nutrition and health (2023)
Surekha Venkata Mullapudi, Gadhiraju Shravanthi, Tattari Shalini, Putcha Uday Kumar
Vitamin B12 status in term pregnant women and the cord blood samples of their newborns: A cross-sectional study. Nutrition and health (2023)
Amani S Elbarazi, Rajiv Tikamdas
Association between university student junk food consumption and mental health. Nutrition and health (2023)
Lilik Hidayanti, Mohammad Zen Rahfiludin, Sri Achadi Nugraheni, Retno Murwani
Association of malnutrition and main-meal- and snack-predominant intake among female adolescent students in boarding schools in Tasikmalaya, Indonesia. Nutrition and health (2023)
Aviria Ermamilia, Bianda Aulia, Sri Mulatsih
A cross-sectional study of nutritional status and dietary intake of paediatric oncology patients in Indonesia: Comparison between cancer aetiologies. Nutrition and health (2023)
Ezarul Faradianna Lokman, Sal Hazreen Bugam, Aina Shafiza Ibrahim, Nurleyna Yunus, Fazliana Mansor, Vimala Balasubramaniam, Khairul Mirza Mohamad, Rabizah Md Lazim, Awang Zulfikar Rizal Awang Seruji
Postprandial glucose-lowering effects by sago ( Metroxylon sagu Rottb. ) resistant starch in spontaneously type 2 diabetes, Goto-Kakizaki rat. Nutrition and health (2023)
Marziyeh Ebadi-Vanestanagh, Roghayeh Molani Gol, Mohammad Alizadeh
Effects of the nutrition education intervention on food security, anthropometry, and body composition in women: A randomized controlled trial. Nutrition and health (2023)

volume 29, number 1, 2023

Waqas Asghar, Nauman Khalid
Sustainable nutrition - healthy populations. Nutrition and health 29 (1) (2023)
Waqas Asghar, Nauman Khalid
Sustainable nutrition - healthy populations. Nutrition and health 29 (1) (2023)
Waqas Asghar, Nauman Khalid
Sustainable nutrition - healthy populations. Nutrition and health 29 (1) (2023)

volume 29, number 3, 2023

Izma Zahir, Waqas Asghar, Nauman Khalid
Recent trends and policy shifts on empowering breastfeeding in developing countries. Nutrition and health 29 (3) (2023)

volume 29, number 4, 2023

Firdos Ahmad
Dietary patterns and the risk of cardiovascular diseases. Nutrition and health 29 (4) (2023)