Nutrition and health

Keyphrases

Publications

2024

Naomi Katayama, Tadao Yoshida, Tsutomu Nakashima, Masumi Kobayashi, Hirokazu Suzuki, Nobuyuki Hamajima, Michihiko Sone
Lifestyle habits and examination findings before and during the COVID-19 pandemic: From health checkups in a rural area in Japan. Nutrition and health (2024)
Sophia Quirke-McFarlane, Sharon A Carstairs, Joanne E Cecil
'You just eyeball it': Parent and nursery staff perceptions and influences on child portion size: A reflexive thematic analysis. Nutrition and health (2024)
Umama Owais, Riya Patel, Sally Abbott
The influence of religiosity on food choice among British Muslims: A qualitative study. Nutrition and health (2024)
Sofia Beirão, João Guilherme Costa, Cíntia Ferreira-Pêgo
Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice. Nutrition and health (2024)
Yibeltal Alemu Bekele, Claire Gallagher, Mehak Batra, Melissa Buultjens, Senem Eren, Bircan Erbas
Does oral iron and folate supplementation during pregnancy protect against adverse birth outcomes and reduced neonatal and infant mortality in Africa: A protocol for a systematic review and meta-analysis? Nutrition and health (2024)
Andressa Silva Costa, José de Ribamar Macedo Costa, Ana Vladia Bandeira Moreira, Marcelino Santos Neto, Virlane Kelly Lima Hunaldo, Floriacy Stabnow Santos, Márcio Flávio Moura de Araújo, Ana Cristina Pereira de Jesus Costa
Effect of cashew nut flour on hematological parameters of children living with HIV. Nutrition and health (2024)
Jessica Cheng, Anne N Thorndike
Association between participation in the supplemental nutrition assistance program and perception of limited availability and choice of healthy foods. Nutrition and health (2024)
Suzanne M M Zaremba, Karen Conduit-Turner
Knowledge of vitamin D and practices of vitamin D supplementation in a Scottish adult population: A cross-sectional study. Nutrition and health (2024)
Simone Augusta Ribas, Amanda Paiva Lino, Leticia Martins Raposo, Yve Ferreira, Thaís da Silva Ferreira
Diet quality and nutritional status in children with human immunodeficiency virus. Nutrition and health (2024)
Aisha Abdalla Almulla, Luai Awad Ahmed, André Hesselink, Hanna Augustin, Linnea Bärebring
The relative validity of a semiquantitative food frequency questionnaire among pregnant women in the United Arab Emirates: The Mutaba'ah study. Nutrition and health (2024)
Andi Sani Silwanah, Suriah Suriah, Nurhaedar Jafar, Intan Sari Areni, Rezky Aulia Yusuf
Content and features of Mobile health (mHealth) for mother and child nutrition in the first 1000 days of life (family based intervention): A systematic review. Nutrition and health (2024)
Mai Kimura, Ikuya Ishii, Asami Baba, Tsuyoshi Takara
Beneficial effects of saw palmetto ( Serenoa repens ) fruit extract on the urinary symptoms of healthy Japanese adults with possible lower urinary tract symptoms: A randomized, double-blind, placebo-controlled study. Nutrition and health (2024)
Namrata Sanjeevi
Food insecurity and use of electronic vapor products among high school students. Nutrition and health (2024)
Seongha Cho
Child meal support program, food and nutrition insecurity, and health among Korean children. Nutrition and health (2024)
Floris C Wardenaar, Daan Hoogervorst, Barbara E Ainsworth
Energy expenditure and physiological markers during a city mountain hike in the heat: A case study. Nutrition and health (2024)
Simona Sestito, Lucia Brodosi, Stefania Ferraro, Rosa Carella, Donatella De Giovanni, Dorina Mita, Michele Moretti, Maria Teresa Moricca, Daniela Concolino, Albina Tummolo
Benefits of a prolonged-release amino acid mixture in four pregnant women with phenylketonuria. Nutrition and health (2024)
Rogie Royce Carandang, Elissa Epel, Rachel Radin, Jessica Lewis, Jeannette Ickovics, Shayna Cunningham
Association between mindful and practical eating skills and eating behaviors among racially diverse pregnant women in four selected clinical sites in the United States. Nutrition and health (2024)
Aye Aye Maw, Theingi Thwin, Victor O Owino, Leigh C Ward
Development of a bioelectrical impedance analysis-based prediction equation for body composition of rural children aged 4-8 years in Myanmar. Nutrition and health (2024)
Deniz İlgün Gürel, Zeynep Parlak, Ümit Murat Şahiner, Özge Soyer, Bulent Enis Sekerel
Recognition of nuts and seeds in children with/without food allergies and their mothers: A reflection of culinary culture. Nutrition and health (2024)
Anja Simmet, Janine Ehret, Romy Schleicher, Michael Teut, Gerrit Hummel, Andreas Bschaden, Nanette Stroebele-Benschop
Multidisciplinary study of the health and nutritional status of persons living in households at risk of poverty with children in Germany (MEGA_kids): Study design and methods. Nutrition and health (2024)
Huguette Turgeon O'Brien, Doris Gagné, Rosanne Blanchet, Carole Vézina
Prevalence and determinants of insufficient vitamin D status in young Canadian Inuit children from Nunavik. Nutrition and health (2024)
Angela R Hillman, Lane Cullums, Abigail Peairs, Sophie A Miller
No difference in fat oxidation, postexercise energy expenditure or energy intake following ingestion of a protein-based breakfast compared to carbohydrate breakfast. Nutrition and health (2024)
Rana Peniamina, Rachael Mira McLean
Experiences of healthcare practitioners providing nutrition care to people with cancer in New Zealand: A qualitative study. Nutrition and health (2024)
Orlaith Clancy, Siobhan McCormack, Meave Graham, Katie O'Sullivan, Annemarie E Bennett
Experiences and perceptions of multidisciplinary paediatric teams of blended tube feeding in children. Nutrition and health (2024)
Alisia D'Angelo, Valentina Assogna, Alessio Matarazzo, Sara Franceschelli, Lorenza Speranza, Ruggero D'Anastasio, Antonella Fondi, Patrizio Ripari
Alimentation and nutrition applied to the new fitness disciplines in Italian gym. Nutrition and health (2024)
Dwi Budiningsari, Firma Syahrian
Validity of a digital photo-based dietary assessment tool: Development and initial evaluation. Nutrition and health (2024)
Turki M Alanzi, Nouf Alanzi, Wejdan M Arif, Alhanoof Alkhunaifer, Lamia Al Ghaseb, Yara Hamad Albadrani, Norah Hasoosah, Ruya Adel Abdullah, Batool Al Shullah
Patient preferences for teleradiology services and remote image interpretation: An empirical study. Nutrition and health (2024)
Nikola Todorović, Sergej M. Ostojic
Hydrogen as an innovative nootropic in health and disease. Nutrition and health (2024)
Yuta Kubo, Daiki Nakashima, Naoki Tomiyama, Kento Noritake, Kyosuke Yorozuya, Yoshihito Tsubouchi, Terufumi Iitsuka, Keisuke Fujii
Association between muscle quality and nutritional status among community-dwelling older adults: A cross-sectional study. Nutrition and health (2024)
Aye Aye Maw, Theingi Thwin, Victor O Owino, Leigh C Ward
Development of a bioelectrical impedance analysis-based prediction equation for body composition of rural children aged 4-8 years in Myanmar. Nutrition and health (2024)
Milva Geri, Gisela González, Nebel Moscoso
How to complement traditional instruments to measure the economic dimension of food security in older people? An application for regions of Argentina. Nutrition and health (2024)
Ushima Chowdhury, Sabrina Bubis, Katerina Nagorny, Megan Welch, Lexis Rosenberg, Lina Begdache
Effects of Mediterranean and Western dietary patterns on perceived stress and mental distress. Nutrition and health (2024)
Waqas Asghar, Nauman Khalid
Food waste: The paradox that continues to undermine food and nutrition security worldwide. Nutrition and health (2024)
Licia Carnaroli, Matteo Martini, Mariateresa Di Taranto, M Beatrice Bilò
Implementation of evidence-based medicine in dietetic practice: Current status and hurdles in Italy. Nutrition and health (2024)
Jorge A Barrero, Felipe Duarte-Zambrano, Ismena Mockus
The socioeconomic gradient in overweight and obesity among Colombian adult and pediatric populations: A scoping review. Nutrition and health (2024)
Dwi Budiningsari, Firma Syahrian
Validity of a digital photo-based dietary assessment tool: Development and initial evaluation. Nutrition and health (2024)
Ee Yin Kok, Satvinder Kaur, Nurul Husna Mohd Shukri, Nurliyana Abdul Razak, Masaki Takahashi
Maternal dietary and environmental factors associated with infant circadian rhythm, growth, and temperament: Research protocol for a prospective cohort study. Nutrition and health (2024)
Bridget Beggs, Monica Bustos, Laura Jane Brubacher, Matthew Little, Lincoln Lau, Warren Dodd
Facilitators and barriers to implementing complex community-based interventions for addressing acute malnutrition in low- and lower-middle income countries: A scoping review. Nutrition and health (2024)
Fahad Mashhour Alanezi
Examining the role of ChatGPT in promoting health behaviors and lifestyle changes among cancer patients. Nutrition and health (2024)
Chrissy M Martins, Lauren Trabold Apadula, Eric J Hamerman
The influence of environmental cleanliness on food perceptions. Nutrition and health (2024)
Lawrence E Armstrong, Michael F Bergeron, Colleen X Muñoz, Stavros A Kavouras
Low daily water intake profile-is it a contributor to disease? Nutrition and health (2024)
Ziyad K Ellala, Balkees Abuawad, Samer A Abdel-Hadi, Abdoulaye Kaba
The use of social media networks for healthy nutritional practices by deaf and hearing students. Nutrition and health (2024)
Yuya Kakutani, Miho Ono, Ikuko Sasahara, Naomi Omi
Adequacy of usual intake of Japanese college athletes in various sports clubs. Nutrition and health (2024)
Saja Almazrou, Fahad Mashhour Alanezi, Saud Asman Almutairi, Hoda M AboAlsamh, Ibrahim Tawfeeq Alsedrah, Wejdan M Arif, Abeer Abdullah Alsadhan, Duha Sami AlSanad, Nasser S Alqahtani, Miznah Hizam AlShammary, Amal Mubarak Bakhshwain, Afnan Fahd Almuhanna, Munerah Almulhem, Norah Alnaim, Salma Albelali, Razaz Waheeb Attar
Enhancing medical students critical thinking skills through ChatGPT: An empirical study with medical students. Nutrition and health (2024)
Norah Alnaim, Duha Sami AlSanad, Salma Albelali, Munerah Almulhem, Afnan Fahd Almuhanna, Razaz Waheeb Attar, Mohammed Alsahli, Salem Albagmi, Amal Mubarak Bakhshwain, Saja Almazrou, Saud Asman Almutairi, Hoda M AboAlsamh, Wejdan M Arif, Abeer Abdullah Alsadhan, Ibrahim Tawfeeq Alsedrah, Fahad Mashhour Alanezi, Daneah Alibrahim, Nasser S Alqahtani
Effectiveness of ChatGPT in remote learning environments: An empirical study with medical students in Saudi Arabia. Nutrition and health (2024)
Yaschalew Mengist, Hana Lijaemiro, Jembere Tesfaye Deressa
Folic acid supplement prescribing practice during the protective period and its associated factors among health professionals in selected governmental health centers in Addis Ababa, Ethiopia, 2023: A cross-sectional study. Nutrition and health (2024)
Lawrence E Armstrong, Michael F Bergeron, Colleen X Muñoz, Stavros A Kavouras
Low daily water intake profile-is it a contributor to disease? Nutrition and health (2024)
Gökçe Ünal, Aliye Özenoğlu
Association of Mediterranean diet with sleep quality, depression, anxiety, stress, and body mass index in university students: A cross-sectional study. Nutrition and health (2024)

volume 30, number 1, 2024

Misha Arooj, Nauman Khalid
Herbal diets: Directions for improving health and wellness. Nutrition and health 30 (1) (2024)

volume 30, number 2, 2024

Waqas Asghar, Nauman Khalid
Food waste: The paradox that continues to undermine food and nutrition security worldwide. Nutrition and health 30 (2) (2024)