Tatsuo Suzutani

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Venues

Nutrients

Foods (Basel, Switzerland)

Microorganisms

Antimicrobial agents and chemotherapy

Fukushima Kenritsu Ika Daigaku

Asahikawa Ika Daigaku (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Fukushima Kenritsu Ika Daigaku Feb 02 2002

Japan

Professor :: Department of Microbiology

Education History

Asahikawa Ika Daigaku Apr 01 1983 - Mar 31 1997

Japan

PHD :: Department of Microbiology

Publications

Ken Ishioka, Nozomu Miyazaki, Kyoko Nishiyama, Tatsuo Suzutani
Characterization of Lactococcus lactis 11/19-B1 Isolated from Kiwi Fruit as a Potential Probiotic and Paraprobiotic. Microorganisms 11 (12) (2023)
Ken Ishioka, Nozomu Miyazaki, Kyoko Nishiyama, Tatsuo Suzutani
Characterization of Lactococcus lactis 11/19-B1 Isolated from Kiwi Fruit as a Potential Probiotic and Paraprobiotic. Microorganisms 11 (12) (2023)
Yuko Sato, Tadahiro Suenaga, Makoto Kobayashi, Nozomu Miyazaki, Takato Suzuki, Ken Ishioka, Tatsuo Suzutani
Characteristics of Helicase-Primase Inhibitor Amenamevir-Resistant Herpes Simplex Virus. Antimicrobial agents and chemotherapy 65 (10) (2021)
Ryoko Kanno, Tetsuo Koshizuka, Nozomu Miyazaki, Takahiro Kobayashi, Ken Ishioka, Chiaki Ozaki, Hideki Chiba, Tatsuo Suzutani
Protection of Fatty Liver by the Intake of Fermented Soybean Paste, Miso, and Its Pre-Fermented Mixture. Foods (Basel, Switzerland) 10 (2) (2021)
Takato Suzuki, Kyoko Nishiyama, Koji Kawata, Kotaro Sugimoto, Masato Isome, Shigeo Suzuki, Ruriko Nozawa, Yoko Ichikawa, Yoshihisa Watanabe, Tatsuo Suzutani
Effect of the Lactococcus Lactis 11/19-B1 Strain on Atopic Dermatitis in a Clinical Test and Mouse Model. Nutrients 12 (3) (2020)
Haruhito Sekizawa, Kazufumi Ikuta, Mayumi Ohnishi-Kameyama, Kyoko Nishiyama, Tatsuo Suzutani
Identification of the Components in a Vaccinium oldhamii Extract Showing Inhibitory Activity against Influenza Virus Adsorption. Foods (Basel, Switzerland) 8 (5) (2019)
Kyoko Nishiyama, Takahiro Kobayashi, Yuko Sato, Yoshihisa Watanabe, Riki Kikuchi, Ryoko Kanno, Tetsuo Koshizuka, Nozomu Miyazaki, Ken Ishioka, Tatsuo Suzutani
A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with Lactococcus lactis 11/19-B1 and Bifidobacterium lactis on Serum Low-Density Lipoprotein Level and Antigen-Specific Interferon-γ Releasing Ability. Nutrients 10 (11) (2018)

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Publication Activity (10 Years)

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Tatsuo Suzutani