Teresa Sigüenza-Andrés

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Microbial Community

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Teresa Sigüenza-Andrés, Javier Mateo, José Manuel Rodríguez-Nogales, Manuel Gómez, Irma Caro
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters. Foods (Basel, Switzerland) 13 (6) (2024)
Teresa Sigüenza-Andrés, Javier Mateo, José Manuel Rodríguez-Nogales, Manuel Gómez, Irma Caro
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters. Foods (Basel, Switzerland) 13 (6) (2024)
Teresa Sigüenza-Andrés, Valentín Pando, Manuel Gómez, José Manuel Rodríguez-Nogales
Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High-Glucose Slurry from Bread Waste. Foods (Basel, Switzerland) 11 (12) (2022)